Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Now you can have your Pumpkin Spice Latte, and eat it too!

A hefty dose of espresso powder goes into this cupcake batter, to really give the strong coffee flavor. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no?

Source: Tide & Thyme

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Pumpkin Spice Cupcakes with Browned Butter Frosting

Pumpkin Spice Cupcakes with Browned Butter Frosting

Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season.

Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially the season for giving!

Source: 52 Kitchen Adventures

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Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes

Cute, functional, and delicious – that’s a pretty desirable cupcake, if you ask me. These little guys look tasty tasty in addition to actually being tasty. They’re the perfect balance of “how adorable!” and “I need to eat that right now.” Pumpkin is in, and these cupcakes take full advantage of that seasonal flavor while it’s still here. If you need more convincing, just remember the adorable little tootsie roll that is the pumpkin stem and enjoy!

Source: Your Cup of Cake

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Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

So really, what can you dislike about a pumpkin spice cupcake? The best part, I think, is that it can be used for practically any use this season. With some classy cinnamon on top and festive liners, they make a great Thanksgiving treat. However, if you’re feeling a little spooky, plop a spider on top, add some orange food coloring to your frosting and, BOOM! instant Halloween treat for an awesome party. So whether you’re looking for a classy treat or a spooky one, you know you’ll get nothin’ but delicious out of this cupcake.

Source: What Jessica Baked Next…

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PUMPKIN SPICE CUPCAKES


This is the time of the year when pumpkins are out in force. Pumpkin rolls, pumpkin cookies, pumpkin pies, and of course, pumpkin lattes, take over the palettes of most people. These pumpkin spice cupcakes are no exception to the rule. They contain spice cake mix, vanilla pudding mix, pumpkin puree and pumpkin pie spice, among other things. In order to up the tastiness factor, don’t forget to top these off with some homemade cream cheese frosting. These treats will quickly become your favorite way to use pumpkin!
Source My Baking Addiction

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Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting


Nothing says autumn like pumpking spice cupcakes with maple cream cheese frosting, although technically, these can be served any time of the year, thanks to the radical (said semi-sarcastically) invention of canned pumpkin. Combine said pumpking with a whole fleet of spices, including cinnamon, ginger, nutmeg, cloves and a dash of maple syrup, along with standard cupcake ingredients. After baking, top these beauties with homemade maple cream cheese frosting. Yum.
Source Sassy Radish

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Pumpkin Spice Cupcakes


For a truly unique holiday treat, consider making these pumpkin spice cupcakes. What makes them so different? The combination of the cupcake batter and the various (and very creative) toppings. These pumpkin spice cupcakes are topped with homemade white chocolate buttercream frosting, candied pepitas (shelled pumpkin seeds baked with a bunch of spices, including cinnamon and cloves) and freshly made cranberry syrup. Yummy and unique, what more can you ask for?
Source Jesicakes

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Pumpkin Spice Cupcakes


Searching for the perfect thing to serve after your Thanksgiving meal? Tired of plain ol’ pumpkin pie? Try these pumpkin spice cupcakes instead! Pureed, roasted pumpkin, cinnamon, cloves, nutmeg and warm milk are the unique ingredients that, when combined with flour, sugar and butter, as well as a few other things, make these treats extra tasty. Top them with a homemade 4-ingredient caramel cream cheese frosting for a little extra “kick.”
Source Pass the Sushi

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Pumpkin Spice Cupcakes with Rum Frosting


Perfect for fall and Halloween or any other day of the year, these Pumpkin Spice Cupcakes are exactly that: full of spice. The cloves, nutmeg and cinnamon they contain flavor the healthy pureed pumpkin in the cupcake batter. A healthy snack, kids and adults alike won’t realize how many vitamins they are actually consuming disguised as one scrumptious hard-to-beat treat. The rum spice in the frosting just gives the entire cupcake the right amount of ‘kick’ that takes it to the next level.
Source A Cup Of Sugar … A Pinch Of Salt

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