Classic Pumpkin Cupcakes

Classic Pumpkin Cupcakes

The “pumpkin spice season” may be over, but for events and gatherings during colder months, you can always rely on pumpkin to come to the rescue (without the toppers, of course). This easy-to-make, classic pumpkin cupcake will never fail you, especially if you top it with the smooth and creamy cream cheese frosting included in the recipe. Autumn, schmautumn. These cupcakes are delectable any time of year, especially…now!

Source: Your Cup of Cake

 

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Pumpkin Snickers Cupcakes

Pumpkin Snickers Cupcakes

A pumpkin cupcake is certainly not hard to find, and neither is a Snickers, but this recipe combines the two glorious flavors into one, promising cupcakes you won’t be able to resist. These delightful morsels are topped with a nugat frosting and chocolate that looks like it took four hours. (It doesn’t…unless you eat it all and have to start over. No one will judge.) Based on sight alone, it would be tough to judge anyone for eating too many – that orange and brown is the perfect combination of delicious.

Source: Confessions of a Cookbook Queen

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Pumpkin Cupcakes with Brown Sugar Meringue Frosting

Pumpkin Cupcakes with Brown Sugar Meringue Frosting

The best cupcakes tie in an excellent frosting, because while cupcakes do taste delicious on their own, a bit of spectacularly flavored frosting can kick them from a ten to an eleven…or even a twelve. That’s definitely the case when it comes to these pumpkin morsels. While the cupcake stands on its own and could probably be inhaled about ten times before anyone noticed the frosting was missing, the maple – yes…maple – meringue is to die for. When you toast it a little and throw it atop these fluffy beauties, you’ll never want to eat another cupcake again, unless it’s another one of these!

Source: Baked by Rachel

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Pumpkin S’mores Cupcakes

Pumpkin S'mores Cupcakes

What’s better than a scrumptious pumpkin cupcake during the chilly autumn season? An autumn pumpkin cupcake married to a yummy campfire s’more. S’mores pumpkin cupcakes may just be the new perfect fall treat for adults and children alike, and the coolest part is these little guys come in a JAR! Nevermind the wrapper, just scoop these babies out of a mason jar with a spoon and eat. This way, you’ll get a bit of everything without the mess.

Source: Confessions of a Cookbook Queen

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Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes

Cute, functional, and delicious – that’s a pretty desirable cupcake, if you ask me. These little guys look tasty tasty in addition to actually being tasty. They’re the perfect balance of “how adorable!” and “I need to eat that right now.” Pumpkin is in, and these cupcakes take full advantage of that seasonal flavor while it’s still here. If you need more convincing, just remember the adorable little tootsie roll that is the pumpkin stem and enjoy!

Source: Your Cup of Cake

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Pumpkin Angel Food Cupcakes

Pumpkin Angel Food Cupcakes

‘Tis the season of “pumpkin”! From pumpkin spice to pumpkin pancakes, everyone and their mother’s brother’s cousin, second-removed is putting pumpkin in everything. And who can blame them? It only comes around once a year and you have to savor it while you can. So what’s the best way to make the best of all of that available orange goodness? A cupcake, of course. These amazing, fluffy, delicious goodies are not only PUMPKIN, they’re…wait for it…ANGEL FOOD CAKE. They have that fluffy goodness of angel food cake with the added delight of a seasonal delicacy. You cannot ask for more with these little tasties.

Source: Taste and Tell

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CHOCOLATE PUMPKIN CUPCAKES WITH ORANGE CREAM CHEESE FROSTING


Its not often that you find pumpkin and chocolate mixed together in a dessert and after eating these cupcakes I can honestly say, I have no idea why. The sweet pumpkin pairs perfectly with the bitter cocoa. Then the addition of some orange zest and food coloring brightens the flavor and look. These orange and black chocolate pumpkin cupcakes with orange cream cheese frosting will have the kids going wild at your next Halloween party.
Source Good Life Eats

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting


For the life of me, I cant figure out why pumpkin pies are the go to Thanksgiving dessert. Lately a number of pumpkin pie flavored cupcakes have been making the rounds and they are worlds above a boring old pumpkin pie. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting were inspired by the classic pumpkin pie, but with a tasty, bite-sized twist. The cake is airy and moist, but packed with flavor.
Source My Baking Addiction

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Pumpkin Cupcakes with Dreamy Cream Cheese Frosting


Pumpkin can be used to flavor everything – lattes, cookies, bread, pie and especially, cupcakes. These pumpkin cupcakes are flavored will allspice, cinnamon, nutmeg, cloves and vanilla extract, as well as pumpkin puree. They are topped with a homemade “Dreamy Cream Cheese” frosting that consists of unsalted butter, marshmallow fluff, cream cheese, confectioners sugar and more vanilla extract. Feel free to top with some colored sprinkles as well. The hard part is eating just one!
Source Sarahs Cucina Bella

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Pumpkin Cupcakes with Maple Cream Cheese Icing


Nothing says fall – or the holidays for that matter – like pumpkin flavored “everything” including cupcakes! These pumpkin cupcakes with maple cream cheese icing are the perfect dessert to serve at all of the your autumn-themed parties. The cupcakes themselves are made from pumpkin puree, ground ginger, cinnamon, brown sugar, flour, eggs and several other “classic” ingredients, while the maple cream cheese icing consists of a mix of maple syrup, icing sugar, cream cheese and unsalted butter. Top each with a handmade fondant-icing pumpkin for that perfect seasonal touch!
Source Sweetopia

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