Say it five times fast, “brown butter pumpkin cupcakes with salted caramel frosting.” Kind of a tongue twister, right? Despite their long and twist-y name, these cupcakes personify autumn in all of its glory. Flavored with cinnamon. nutmeg, cloves, vanilla extract and pumpkin puree, among other things, they are topped with salted caramel buttercream after baking and cooling. For an extra touch of tastiness, drizzle them with salted caramel sauce before serving.
Source Two Peas and Their Pod
pumpkin cupcakes Posts
Two Peas and Their Pod Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Cheesecake-Filled Pumpkin Cupcakes with Nutella Buttercream
Nothing says “autumn” quite like a pumpkin cupcake. Add in the cheesecake filling, and top them with nutella buttercream, and you have yourself a very delectible, fall-themed cupcake in your hands. The trick to making these? Assemble the cheesecake and bake it. Then, as you’re spooning the pumpkin cupcake batter into the liners, add in a cupcake-sized chunk of cheesecake. Smother it with more batter and then bake. Sounds simple, right? It is!!
Source Bake It In A Cake
Gluten Free Halloween Chocolate Chip Pumpkin Cupcakes
Not only are these cupcakes quick and easy to make, but they are gluten free and except for the eggs in the batter, dairy free as well, making them a bonanza for those with food allergies! Although pumpkin and chocolate chips sound like a crazy combination, they turn out to be quite delicious when combined. The frosting is a dairy-free buttercream, made from vegetable shortening, powdered sugar, vanilla and almond milk whipped together. Top with a few leftover Halloween candies and serve!
Source Gluten Free Canteen
Cinnamon Streusel Pumpkin Cupcakes
If you want to show off your baking skills this Christmas and New Year, you have to bake these yummy Cinnamon Streusel Pumpkin Cupcakes with White Chocolate Cream Cheese Frosting. What a name, right? If you are amazed with the length of this cupcake’s name, you will surely be more amazed with its perfect taste! It is so big, delicious and great looking for you and your family and friends this coming holiday season. You will definitely love every bite of these cupcakes!
Source Cookies and Cups
Mini Pumpkin Cupcakes with Cream Cheese Frosting
These mini pumpkin cupcakes combine pumpkin cupcakes with spiced cream cheese frosting and chocolate ganache. Perfect for Thanksgiving or a Halloween party, these make the perfect pumpkin dessert. On the other hand they are healthy enough to eat for breakfast as well since without the icing they are perfect pumpkin muffins packed with nutrients. The perfect size for sharing, the versatility of these healthy cupcakes makes them great for every day and not just the holidays.
Source Cooking Classy
Pumpkin Cupcakes with Salted Caramel Frosting
Cupcakes are always been a well-loved dessert for any occasions and during any time. However, it is good to bake different flavors for different occasions to interest your guests. So, why not try Pumpkin Cupcakes with Salted Caramel Frosting. This cupcake perfectly blends cream butter, sugar, salt and caramel that will give you a totally different cupcake taste! I assure you that this sweet treat will never fail your taste bud and those of your friends and loved ones!
Source Sugar Beams
Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting
Nothing says “fall” like a pumpkin cupcake. These tasty treats are made from a cupcake batter that includes pumpkin puree, applesauce, nutmeg, ginger, cinnamon and buttermilk. For a little extra flavor, they are topped with two different types of frosting: chocolate ganache (made from semisweet chocolate chips and heavy whipping cream) and spiced cream cheese frosting (made from, among other things, cream cheese, cinnamon and nutmeg) layered on top of each other.
Source Cooking Classy
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin works wells in everything. It makes a nice addition to a latte, is the main ingredient in pumpkin rolls, pumpkin bread, pumpkin pie and even pumpkin cookies, so why not start a new trend of pumpkin cupcakes? The ingredients in these cupcakes echo those in a traditional pumpkin pie: nutmeg, cloves, ginger, cinnamon and canned pumpkin. The different lies in the dough, which is flour based. Topped off with a cinnamon, vanilla and cream cheese frosting, these cupcakes will be hard for any pumpkin-lover to resist.
Source Gimme Some Oven
Halloween Pumpkin Cupcakes
Halloween is known for many things, from kids running around in costumes to spooky stories about ghosts and vampires. However, the number one thing that springs to mind when a person thinks of Halloween is sweet treats, like candy and cupcakes. These pumpkin cupcakes, in particular, are especially sweet, thanks to the fondant icing and orange sugar crystals. This particular batch doesn’t contain any actual pumpkin — they just look like them, although you can add a little to your batter if you want!
Source Ambrosia Baking
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