Pumpkin Cupcakes with Maple Cream Cheese Icing

Pumpkin Cupcakes with Maple Cream Cheese Icing

There are only so many days in October, which almost seems like the only month appropriate for pumpkin cupcakes like these. So take a break from all the spooky decor, and opt for a good old-fashioned pumpkin cupcake!

These moist, delicious cupcakes are topped with homemade maple cream cheese and hand-made adorable fondant pumpkins. They may look classy to a T, but they’re fun for kids and scrumptious for all!

Source: Sweetopia

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Trick or Treat Halloween Pumpkin Cupcakes

Trick or Treat Halloween Pumpkin Cupcakes

All the best parts of Halloween in one recipe. Pumpkin Spice Cupcakes stuffed with candy and topped with a pink jack-o-lantern candy pail.

The little pumpkin candy pail on top is 100% edible and so much fun make. These would be perfect for any Halloween party, everyone always flips over how cute these are.

Source: Lindsay Ann Bakes

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Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes

Pumpkin cupcakes are filled with a cheesecake center, and then decorated as spiders for this perfect Halloween dessert. These Pumpkin Cheesecake Cupcakes are scarily delicious!!

Most kids aren’t into spiders, even during Halloween, but these scrumptious chocolate spiders may turn their views around! Start with a pumpkin cupcake, get a little creative with the frosting and watch party-goers gobble them up!

Source: Taste and Tell

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Spiced Pumpkin Cupcakes with Marshmallow Frosting

Spiced Pumpkin Cupcakes

Perfectly spiced pumpkin cupcakes topped with a generous “cloud” of marshmallow frosting.

Now is the time for all that is pumpkin, and these not-too-sweet treats are perfect for embracing the new season or bookmarking for Thanksgiving. If you’re taking these to share, we recommend doubling the batch.

Source: Sally’s Baking Addiction

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Chocolate Halloween Cupcakes with Cream Cheese Frosting

Chocolate Halloween Cupcakes with Cream Cheese Frosting

Are you ready to sweeten up the scariest night of the year? Then look no further than these festive Halloween cupcakes starring dense and fudgy chocolate cake paired with sweet and tangy cream cheese frosting.

To ensure these Halloween cupcakes steal the spooky spotlight, they’re decked out to resemble pumpkins, complete with pretzel stems and candy vines. Dessert and tabletop décor? Double the win!

Source: Just a Taste

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Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

These Pumpkin Spice Latte Cupcakes are a fun spin on one of the season’s most popular flavors! The cupcakes are ultra moist and packed with fall flavor and studded with pockets of that coffee flavor.

 Start with a moist and fluffy pumpkin cake loaded with warm fall spices and a kick of espresso, then top with a latte infused whipped cream frosting and a little sprinkle of pumpkin pie spice to finish them off.

Source: Lindsay Ann Bakes

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Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Happy Autumn! It’s only fitting that we share a pumpkin and maple recipe today, and this one hits the spot. Dense and moist, like a good carrot cake – but with all the rich, delicious flavor of pumpkin that you could possibly long for.

The spices in the batter only compliment the pumpkin and make it shine, instead of overwhelming, and cream cheese frosting is spiked with cinnamon and maple syrup for a cupcake that screams “Happy Fall!”

Source: Tide & Thyme

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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