For a taste of springtime, or simply something different, check out these honey lemon cupcakes with lemon poppy seed buttercream. While they sound complicated, they are not as hard to make as you’d think. The cupcake batter contains lemon zest, honey, buttermilk, sugar, flour and other more-traditional ingredients like eggs and butter. The frosting is a mix of butter, sugar, lemon extract and poppyseeds. Simply bake the cupcakes and then slather on the frosting once they cool!
Source The Baking Robot
Poppy Seed Posts
Honey Lemon Cupcakes with Lemon Poppy Seed Buttercream
Orange Zest and Poppy Seed Cupcakes
Orange Zest and Poppy Seed cupcakes with Orange Cream Cheese Frosting in orange hombre colored cupcake sleeves are the perfect complement to your autumn holiday table. These fresh and fruity cupcakes have the spring like flavor of orange but the subtle nutty flavor of the poppy seed, as well as the orange color adds the grace of fall to this dessert. Whether a Halloween treat or a fund raiser staple, this delicious baked beauty is sure to be a hit.
Source Java Cupcake
Lemon Poppy Seed Cupcakes with Lemon Curd Filling and Blueberry Cream Cheese Frosting
via and recipe available at Adventures in Cooking
Grapefruit Poppy Seed Cupcakes with Strawberry Rhubarb Jam
via and recipe available at Whisk Kid
Orange Poppy Seed Cupcakes
via Toni at Sweet Sugar Treats
Lemon and Poppy Seed Cupcake
via Julie Barcelona on Flickr
Lemon Poppy Seed Cupcake
via lePhotography on Flickr
Mandarin Poppy Seed Cupcakes
poppy seed cupcakes, filled with mandarin jelly, topped with mandarin poppy seed cream cheese frosting via and recipe available at Ninas Kleiner Food-Blog
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