Pomegranate is normally known as a “wonder” fruit, thanks to its anti-oxidant properties. Now you can get all of the benefits of pomegranate while also feasting on a delicious cupcake. These pomegranate cupcakes contain POM Wonderful juice and Greek yogurt, as well as more traditional ingredients like flour, sugar, butter and eggs. You can easily turn the batter as red as the juice that it contains by adding red Amerigel. Frosted with a Swiss pomegranate buttercream, these treats look as good as they taste!
Source Sugar Beams and other Half Baked Adventures
via and recipe available at What Katie’s Baking