Quadruple Chocolate Pistachio Cupcakes

Quadruple Chocolate Pistachio Cupcakes

devil’s food cupcakes (made with a dark, Dutch-processed cocoa) with pistachio meal. The filling is a real milk chocolate and pistachio truffle. The frosting is an extra virgin olive oil mousse made with semi-sweet and dark chocolates. On top is a sprinkling of pistachio dust and chopped pistachios via sweetest kitchen

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