Chocolate Pistachio Cupcakes are an intense and delicious cupcake. The amazing part is that these begin with boxed cake mix and boxed instant pudding, but with the addition of 4 eggs, buttermilk, and almond extract these taste as rich and homemade as from scratch. Topped with homemade chocolate cream cheese buttercream frosting, the flavor is over the top. The light green color is a party planners delight for themed events.
Source Your Cup of Cake
It’s easy to get tired of the typical vanilla, chocolate and peanut butter cupcakes. After all, even when you add creative frosting choices, there is only so much that can be done. Once this happens, it’s time to pull out the more unique mixes, like these pistachio cupcakes, for example. Made from a combination of ground and chopped pistachios (for texture) and sea salt, sugar and cream cheese, among other things, then topped with chocolate ganache, these treats take the cake – literally!
Source The Sweet Art
Via Brooklyn Cupcake on Facebook
Via Eat Live Run
via and recipe available at Three Clever Sisters
via Victoria Watkin-Jones at Victoria Made