A flourless cupcake recipes may sound weird, but it’s actually useful for people who need to be on a gluten free diet or want a slightly healthier treat. Although they do not come out very pretty, these dark chocolate pistachio cupcakes more than make up for that in taste. Made from eggs, baking chocolate, dark chocolate chips, sea salt, chopped pistachios, almond extract and sugar, these tasty treats don’t even need frosting! (Although you can serve them with a side of almond butter.)
Source The Healthy Apple
Pistachio Cupcakes Posts
Flourless Dark Chocolate Pistachio Cupcakes
Pistachio Cupcakes
It’s easy to get tired of the typical vanilla, chocolate and peanut butter cupcakes. After all, even when you add creative frosting choices, there is only so much that can be done. Once this happens, it’s time to pull out the more unique mixes, like these pistachio cupcakes, for example. Made from a combination of ground and chopped pistachios (for texture) and sea salt, sugar and cream cheese, among other things, then topped with chocolate ganache, these treats take the cake – literally!
Source The Sweet Art
White Chocolate Pistachio Cupcakes
via Erin Wilson and recipe available at Sunshine and Carousels
Quadruple Chocolate Pistachio Cupcakes
devil’s food cupcakes (made with a dark, Dutch-processed cocoa) with pistachio meal. The filling is a real milk chocolate and pistachio truffle. The frosting is an extra virgin olive oil mousse made with semi-sweet and dark chocolates. On top is a sprinkling of pistachio dust and chopped pistachios via sweetest kitchen
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