Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Rose and Pistachio Cupcakes

Rose and Pistachio Cupcakes

Looking for a light, but sweet treat? You’re going to absolutely love the taste of these rose and pistachio cupcakes, and they’re not too hard to look at either. With rosewater for a light hint of sweet and pistachio for a kick of tang, these cupcakes are perfect to follow up Monday’s work day. The batter is light and fluffy, so don’t feel bad about adding a little extra buttercream, and if you’re feeling artsy, grab some edible flowers and toast a few pistachios for lovely toppers! Monday’s much easier to deal with when flowers are involved!

Source: Love & Custard

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PISTACHIO CUPCAKES PINK CHAMPAGNE FROSTING


The simple cupcake has been elevated to new heights with creation of these pistachio cupcakes with pink champagne frosting. They look and taste as exquisite as they sound. Once the light and moist pistachio flavored cupcakes are topped with the bright champagne frosting the colors really begin to pop. After they are sprinkled with the pistachio bits at the end, just looking at them would bring a smile to anybodys face. The radiant pink color makes them perfect for a sweet 16 party or a baby shower.
Source A Spicy Persfective

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Flourless Dark Chocolate Pistachio Cupcakes


A flourless cupcake recipes may sound weird, but it’s actually useful for people who need to be on a gluten free diet or want a slightly healthier treat. Although they do not come out very pretty, these dark chocolate pistachio cupcakes more than make up for that in taste. Made from eggs, baking chocolate, dark chocolate chips, sea salt, chopped pistachios, almond extract and sugar, these tasty treats don’t even need frosting! (Although you can serve them with a side of almond butter.)
Source The Healthy Apple

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Pistachio Cupcakes


It’s easy to get tired of the typical vanilla, chocolate and peanut butter cupcakes. After all, even when you add creative frosting choices, there is only so much that can be done. Once this happens, it’s time to pull out the more unique mixes, like these pistachio cupcakes, for example. Made from a combination of ground and chopped pistachios (for texture) and sea salt, sugar and cream cheese, among other things, then topped with chocolate ganache, these treats take the cake – literally!
Source The Sweet Art

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Quadruple Chocolate Pistachio Cupcakes

Quadruple Chocolate Pistachio Cupcakes

devil’s food cupcakes (made with a dark, Dutch-processed cocoa) with pistachio meal. The filling is a real milk chocolate and pistachio truffle. The frosting is an extra virgin olive oil mousse made with semi-sweet and dark chocolates. On top is a sprinkling of pistachio dust and chopped pistachios via sweetest kitchen

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