There is no better way to celebrate the warm spring weather than by baking a batch of fruit-filled cupcakes. These raspberry cupcakes with pink buttercream icing and lacy chocolate hearts (because you can never have too much chocolate) are the perfect things to make this time of year. The batter contains 12 ounces of raspberries, some pureed and some simply chopped up, along with flour, sugar, whole milk and a host of other ingredients. Bake, frost, decorate and serve with a smile!
Source Martha Stewart
These raspberry cupcakes with pink butter cream and lacy chocolate hearts are definitely perfect for not just valentines, but for any other occasions as well. The cupcakes are made out of vanilla and milk. The insides of these sumptuous cupcakes consist of tiny raspberries. These raspberries will surely compliment the pink butter cream that is places on top of these amazing cupcakes. For the final touch, a heart shaped chocolate is placed carefully in between the pink butter cream frosting.
Source Marth Stewart