Caramelized Pineapple, Ginger and Sour Cream Cupcakes

Caramelized Pineapple, Ginger and Sour Cream Cupcakes

Sometimes it’s the strangest combinations that make the best flavors, and these cupcakes might make that list. Pineapple, ginger and sour cream come together to make quite a sweet treat you may not have expected.

These cupcakes are rich with vanilla, topped with slices of sticky caramelized pineapple and a not-too-sweet frosting – a combination of double and sour cream, with the juice of some freshly grated ginger. Just try it.

Source: The Little Loaf

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Hummingbird Cupcakes

Hummingbird Cupcakes

Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready cupcakes will make everyone hum with excitement!

Hummingbird Cupcakes are filled with bananas, crushed pineapple, spices, and pecans — or walnuts if you’re not in the South — and then topped with a cream cheese frosting. Most people say it’s called “hummingbird” because everyone hums in happiness like the tiny bird when they eat it!

Source: My Baking Addiction

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Pina Colada Cupcakes

Pina Colada Cupcakes

These Piña colada cupcakes may become your new favorite sweet treat, especially if you love piña colada cocktails!

It all starts with a rich coconut AND pineapple cupcake with some rum in it that makes you feel like you are eating a cocktail. I also used coconut rum in the cupcakes and it was a great addition. To top it off all, these cupcakes are topped with sweet coconut cream cheese frosting!! So so good!!

Source: Blahnik Baker

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Pineapple Dream Cupcakes

Pineapple Dream Cupcakes

Pineapple Dream Cupcakes with easy to make pineapple cake topped with whipped cream frosting that will shock you it’s so simple!

So head to the store and stock up on a few cans of pineapple and other fun goodies because you’ll want them in your pantry when you crave this cake tomorrow…or later tonight!

Source: Your Cup of Cake

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Pina Colada Cupcakes

Pina Colada Cupcakes

You could say that when you are boozing it up with these cupcakes, you’re doing it in a very classy way. Or you could just say, “TGIF!” Pina Colada Cupcakes are every bit as good as knocking back a few real-life Pina Coladas. The thing about this particular cupcake though, is that it has a double whammy when it comes to the alcohol. These babies are rum soaked AND filled with pineapple preserves, which no doubt acts as a wonderful vessel for gathering up a bit more of that rum flavor. It just might be that these are a don’t eat-and-drive delectable! (But wouldn’t they be worth it?)

Source: bakers royale for BHG

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Skinny Pineapple Cupcakes

Skinny Pineapple Cupcakes

Okay, we won’t say that these are totally perfect for the dieter, because what dessert really is? But these skinny pineapple cupcakes, if made according to directions, do help to relieve a little of the guilt that comes with devouring this type of sweet. They are oh-so-good, irresistible and super easy to make, with just three easy ingredients. Do enjoy them, but try to restrain yourself and stick just with one so you don’t blow your diet. Then again, it really is okay to cheat now and again. 😉

Source: Shugary Sweets

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Pineapple Upside-Down Cupcakes


Pineapple Upside Down Cupcakes are the rare treat that do not need frosting or even cupcake liners, for that matter. Instead, these can be assembled right in the cupcake tin, as long as it has been well coated so that they do not stick. The cupcake assembly process starts off with a halved maraschino cherry and some pineapple mixture. (This is made from crushed pineapple, butter, brown sugar and chopped walnuts.) These go on the bottom, and the cupcake batter is poured over them. Bake and serve upside down, of course!
Source The Cake Blog

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PINEAPPLE ZUCCHINI CUPCAKES WITH CREAM


Healthy cupcakes are one thing, but tasty ones are another. These pineapple zucchini cupcakes contain two things (obviously, pineapple and zucchini) that you would think wouldn’t go together at all. However, they do, especially when they are combined with flaked coconut, 2 types of flour, cinnamon, nutmeg, ginger, coconut oil, vanilla, and several other ingredients. Bake and then top with a vanilla cream cheese frosting before serving. What a combination – tasty and low in calories!
Source Skinny Taste

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