Looking for a creative way to serve those leftover Thanksgiving sweet potatoes? Check out this recipe for sweet potato pie cupcakes with marshmallow frosting! Start with the graham cracker crust (made from butter, sugar and graham cracker crumbs) before moving on to the cupcakes themselves (made from brown sugar, mashed sweet potatoes, cinnamon, nutmeg, flour and some other goodies). Do not forget about the marshmallow frosting — its sweetness is the perfect contrast to the rich batter!
Source Meg’s Everyday Indulgence
Via Salt and Pine Bakery on Facebook
Via Martha Stewart
Via Let Them Eat Cupcakes on Facebook
Via baked in