moist baked pear and chopped hazelnut sponge with a pear compote filling. Topped with a chocolate fudge and vanilla buttercream frosting and garnished with a homemade chocolate hazelnut and vanilla bean shortbread via Louise Jones at Jellytots & Dollymixtures
via Cecilia at flickan & kakorna
via and recipe available at Sweetapolita
via and recipe available at Betty Crocker
called the Island Breeze Cupcake via Denise of Flour and Sun Bakery
Advertise On The Cupcake Blog |
Contact |
About |
Privacy Policy
Subscribe to Entries
and Comments
The Cupcake Blog is powered by WordPress with the Cupcake Love theme.