Marble Peanut Butter Chocolate Cupcakes with Swirled Frosting

Marble Peanut Butter Chocolate Cupcakes with Swirled Frosting

Sometimes it seems like you can only eat so much peanut butter and chocolate. Then you stumble upon a recipe like this one, and that idea goes right out the window. These marbled cupcakes consist of caster sugar, cocoa powder, and peanut butter batters all mixed together to make one really cool, fancy looking pattern. In reality, it doesn’t take all that long to whip these babies up, but they certainly look like a feat – and taste like heaven. Make a few for your resident chocolate-peanut butter addict today!

Source: Love and Custard

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Chocolate Peanut Butter Crumb Cupcakes

Chocolate Peanut Butter Crumb Cupcakes

These chocolate peanut butter cupcakes are fit for the “best of the best” list. These little gems have power flavors packed into every morsel, beginning with a mix of chocolate and peanut butter, just your first hint of what’s in store. Top that off with handmade peanut butter sprinkles and sugary, buttercream icing, and you’ve got yourself an oh-so-yummy snack fit for a peanut butter-loving king.

Source: The Little Loaf

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Chocolate Chip Banana Cupcakes with Peanut Butter Frosting

Chocolate Chip Banana Cupcakes with Peanut Butter Frosting

This is one way of getting some fruit into the kids without having to battle with them over it. Banana with chocolate chips is definitely a favorite combination of many. When combined in an easy to make cupcake, then topped with a generous helping of peanut butter frosting, it just doesn’t get any better. Better bake a double batch to avoid disappointment.

Source: Blahnik Baker

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Peanut Butter Banana Cupcakes


Peanut butter and bananas were one of Elvis Presley’s favorite food combinations. Yes, the combo of the two does sound a little strange – until you try it! These peanut butter and banana cupcakes are made slightly differently than you’d think. The cupcake contains bananas, sour cream, flour and whole bunch of other things, except for peanut butter. That comes in the frosting, which is a peanut butter cream cheese blend. You’ll find these to be quite addictive!
Source Sprinkle Charms

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Dark Chocolate Cupcake with Salted Peanut Butter Frosting


Dark chocolate cake mix, some pretzels, peanut butter frosting and sea salt are combined here to make these unforgettable cupcakes. The cupcakes are easy to make – just follow the instruction on the box, add in correct ingredients and bake. While those are in the oven, the peanut butter, regular butter and sugar are combined to make the frosting. After frosting each cooled off cupcake, sprinkle on some sea salt, place a whole pretzel into the top of each and enjoy!
Source Whimsical Cookery

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Chocolate Cupcakes with Peanut Butter Cookie Frosting


Winter weather calls for rich, deeply flavored cupcakes – like these chocolate ones. They contain flour, eggs, vanilla extract, sugar, dark brown sugar (yes, two different types), salt, baking powder, baking soda, butter, cocoa powder and hot brewed coffee. The latter two give the cupcakes that luscious flavor that works well when the weather is cold. The frosting is a peanut butter buttercream that’s applied over chocolate ganache. The perfect topping to an unforgettable cupcake!
Source iVillage

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Peanut Butter Oreo Cupcakes


Some food combinations go together well, and then there are those that go way beyond that, and enter levels of greatness. These peanut butter Oreo cupcakes, for example, are destined for greatness. They are made from chocolate cupcake batter (flavored with brewed coffee, espresso powder, dark cocoa powder, sour cream and finely crushed peanut butter Oreo cookies), peanut butter buttercream frosting, and topped with a chunk of a peanut butter Oreo cookie. The best part? You can eat more than one!
Source Java Cupcake

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Peanut Butter M&M Chocolate Cupcakes


Chocolate and peanut are an excellent combination. This is why peanut butter M&Ms are so addictive, and why this particular recipe is so tasty. The chocolate cupcakes are good, but are nothing compared to the frosting. You can even make the cupcakes themselves from a boxed mix if you so choose. After all, the frosting is the showpiece. It is made from butter, crunchy peanut butter, powdered sugar, milk, vanilla, salt and crushed peanut butter M&Ms. Tasty!
Source Java Cupcake

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