Nothing pairs better than chocolate and peanut butter, well, except for peanut butter and jelly, but that’s getting a little off-topic. The rich chocolate in these brownie cupcakes when paired with the fluffy peanut butter buttercream (try saying that ten times fast) are something worth remembering. The cupcake batter is made from eggs, sugar, brown sugar, butter, cocoa, vanilla, flour and salt, while the frosting consists of butter, peanut butter, milk and sugar — simple ingredients for something so tasty and memorable!
Source Pass the Sushi
Peanut Butter Buttercream Posts
Brownie Cupcakes
Chocolate Cupcakes with Peanut Butter Buttercream
via Joanne Ozug and recipe available at Fifteen Spatulas
Peanut Butter Buttercream Filled Chocolate Devil’s Food Cake Cupcake
Chocolate Devil’s Food Cake split open and filled with Peanut Butter Buttercream, her “chapeau” is placed back on and topped with Chocolate Ganache and sprinkled with edible Gold Stars and Gold Disco Dust via Man Bakes Cake
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