The trend towards somewhat healthier treats starts here! Parsnips may sound like a strange cupcake ingredient, but when combined with the cardamom and brown sugar in this recipe, they become something almost like carrot cake. The other ingredients in these tasty treats sound more like standards: vanilla extract, flour, eggs, salt and vegetable oil. After baking, top these sweet, moist and rich cupcakes with a homemade cream cheese frosting. Serve and enjoy – your guests will thank you!
Source Martha Stewart