Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot.

It’s pretty much chocolate and orange! And salted caramel goes with everything. Why not shake up your Sunday cup of tea?

Source: Raspberri Cupcakes

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Fresh-Squeezed Mimosa Cupcakes

Fresh-Squeezed Mimosa Cupcakes

Today we’re drinking mimosas and eating them too. Bakers, let’s brunch. Cocktails and cupcakes.

Think about those two for a second. Does it get any better than that pairing? Throw weekend brunch in there and the answer is no, it does not get any better. Because weekends are made for champagne in your cupcakes. Ok?

Source: Sally’s Baking Addiction

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Cranberry Mimosa Cupcakes

Cranberry Mimosa Cupcakes

These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form.

These cupcakes begin with the a moist and fluffy base, then flavored with both fresh squeezed orange juice, orange zest and champagne, and topped with cranberry frosting. The final combination of orange, cranberry and champagne is delightful!

Source: Life, Love and Sugar

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Cranberry Orange Cupcakes

Cranberry Orange Cupcakes

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream. Make them even more festive by topping them with sugared cranberries.

They would be perfect for any holiday party or get together. I know I love to celebrate the season with a good cupcake!!

Source: Taste and Tell

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Candy Corn Cupcakes

Candy Corn Cupcakes

Whether you’re a fan of candy corn or not (the two camps seem to be “yes” or “no” only), we think you’ll approve of these cupcakes, even if you have to leave the candy toppers off.

Colored with a candy corn theme and topped with the Halloween candy itself, these colorful goodies are sure to go over well at any fall- or Halloween-themed party, including one where you and the couch are the only guests! And they look even cooler cut open!

Source: Our Best Bites

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Candy Corn Ghost Cupcakes

Candy Corn Ghost Cupcakes

October is finally here which means we are officially in the holiday season – bring on the food, the baking and all that is awesome about Halloween to kickstart us into high gear.

I have so many Halloween desserts to share-I can hardly wait! To start the month off, I’m sharing these these fun Candy Corn Ghost Cupcakes. Admit it, they made you smile.

Source: Bakers Royale

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Blue Moon and Corona Cupcakes

Blue Moon and Corona Cupcakes

Just in time for football season! While this recipe is touted as a way to enjoy the season without having to love football, there’s a good chance football fans will appreciate these yummy cupcakes all the same.

Nothing goes better with a Sunday afternoon of football and beer than cupcakes with beer!

Source: Erica’s Sweet Tooth

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