Chocolate Halloween Cupcakes with Cream Cheese Frosting

Chocolate Halloween Cupcakes with Cream Cheese Frosting

Are you ready to sweeten up the scariest night of the year? Then look no further than these festive Halloween cupcakes starring dense and fudgy chocolate cake paired with sweet and tangy cream cheese frosting.

To ensure these Halloween cupcakes steal the spooky spotlight, they’re decked out to resemble pumpkins, complete with pretzel stems and candy vines. Dessert and tabletop décor? Double the win!

Source: Just a Taste

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Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Chocolate and pumpkin are two great flavors that go really well together, add on pumpkin cream cheese frosting and it’s a win-win! In fact, with this frosting pattern, it’s also a pumpkin patch of cupcakes!

Think German chocolate meets pumpkin meets cream cheese frosting with a little more pumpkin. If you didn’t realize it’s autumn yet, you know now!

Source: Created by Diane

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Negroni Cupcakes

Negroni Cupcakes

These Negroni Cupcakes are a wonderfully delicious way to turn this classic drink into dessert. The cupcakes feature all three of the basic ingredients from the cocktail.

The cupcake batter includes both Campari and sweet vermouth, which bring their unique flavors to the buttery cupcake batter. The cupcakes are topped with a gin-spiked buttercream. If you’re a gin fan, you’ll love the frosting. If you’re not a gin fan, you’ll probably love the frosting anyway.

Source: Baking Bites

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Carrot and Orange Cupcakes with Orange Brown Sugar Buttercream

Carrot and Orange Cupcakes with Orange Brown Sugar Buttercream

‘Tis the season for carrot cake, and there are sure to be hundreds of recipes for cupcake versions too, but we like this refreshing twist on an old favorite.

Start with…well…carrot cake, and add a bit of orange zest and juice, top that off with brown sugar buttercream also spiked with orange, and you may find carrot cake can be more appetizing than you previously thought!

Source: Becca’s Baking Blog

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

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Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot.

It’s pretty much chocolate and orange! And salted caramel goes with everything. Why not shake up your Sunday cup of tea?

Source: Raspberri Cupcakes

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Fresh-Squeezed Mimosa Cupcakes

Fresh-Squeezed Mimosa Cupcakes

Today we’re drinking mimosas and eating them too. Bakers, let’s brunch. Cocktails and cupcakes.

Think about those two for a second. Does it get any better than that pairing? Throw weekend brunch in there and the answer is no, it does not get any better. Because weekends are made for champagne in your cupcakes. Ok?

Source: Sally’s Baking Addiction

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Cranberry Mimosa Cupcakes

Cranberry Mimosa Cupcakes

These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form.

These cupcakes begin with the a moist and fluffy base, then flavored with both fresh squeezed orange juice, orange zest and champagne, and topped with cranberry frosting. The final combination of orange, cranberry and champagne is delightful!

Source: Life, Love and Sugar

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Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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