What’s better than cheesecake cupcakes? Cheesecake cupcakes topped with caramel sauce and strawberry sauce, of course. These cupcakes consist of crushed graham crackers, cream cheese, sour cream, heavy cream, sugar, vanilla, and several other ingredients. Once they’ve baked, cooled and been refrigerated for several hours, they are ready to be topped with either homemade caramel sauce or homemade strawberry sauce. Feel creative? Add a drizzle or two of chocolate before serving these sweet goodies!
Source Cooking Classy