For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures
oatmeal Posts
Oatmeal Current Cupcakes with Spiced Vanilla Buttercream
Oatmeal Carmelita Cupcakes
Oatmeal Carmelita Cupcakes are a cupcake version of the old fashioned bar cookie by the same name. These are rich, moist, firm, sweet, and crunchy. While mouthwatering, they sport a whopping 59 grams of carbs per serving. Luckily one will satisfy your sweet tooth quite sufficiently. The oatmeal cupcake is dense and firm, filled with caramel and ganache and topped with nuts and streusel creating the perfect blend of flavors and textures.
Source Restless Chipotle
Oatmeal Cookie Cupcakes
Via My Delight Cupcakery on Facebook
Carrot Oatmeal Pupcake Cupcakes for your Dog
via and recipe available at Brownie Bites
Root Beer Oatmeal Stout Ramekin Cupcake
via Kelly Peloza at The Vegan Cookie Connoisseur
Chocolate Chip Oatmeal Cupcakes
via and recipe available at Click and Eat
Oatmeal Raisin Cupcake
Oatmeal Raisin Cupcake via Curbside Cupcakes and photo via ekelly80 on Flickr
Gluten-Free Vegan No-Bake Oatmeal Raisin Cupcake Pops
via and recipe available at My Little Cupcake Blog
Oatmeal Nut Cupcake
via Tiffany Steinke on Flickr
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