Chocolate Chip Oatmeal Cupcakes with Cinnamon Sugared Chip Frosting

Chocolate Chip Oatmeal Cupcakes with Cinnamon Sugared Chip Frosting

We don’t think it’s possible to have too much of a good thing, but if it is, we’ll go down in flames with this cupcake recipe including all that is worthy in life.

Beginning with chocolate chip oatmeal cupcakes, these babies are off to a running start on the delicious meter, and topped with what essentially amounts to homemade, eggless cookie dough, they’re treats of unbeatable proportions.

Source: How Sweet It Is

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Oatmeal Current Cupcakes with Spiced Vanilla Buttercream


For a delightful taste of fall, try these oatmeal current cupcakes with homemade spiced vanilla buttercream frosting. The batter is made from a unique combination of traditional ingredients like butter and vanilla combined with unusual ones like pumpkin spice, oatmeal and currents. In the middle of each cupcake lies a layer of “crumble” made from brown sugar, cocoa powder and butter, while the frosting consists of pumpkin spice, salted butter, powedered sugar, vanilla and cream. Sprinkle on a few homemade candied nuts and you will have an autumn themed (and tasty) masterpiece!
Source Sugar Beams and other Half Baked Adventures

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Oatmeal Carmelita Cupcakes


Oatmeal Carmelita Cupcakes are a cupcake version of the old fashioned bar cookie by the same name. These are rich, moist, firm, sweet, and crunchy. While mouthwatering, they sport a whopping 59 grams of carbs per serving. Luckily one will satisfy your sweet tooth quite sufficiently. The oatmeal cupcake is dense and firm, filled with caramel and ganache and topped with nuts and streusel creating the perfect blend of flavors and textures.
Source Restless Chipotle

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