Not only are these Nutella cupcakes delicious, but they are gluten free as well! By substituting regular baking flour with cornstarch, rice flour, millet flour and tapioca flour, these tasty treats can be enjoyed by those with gluten sensitivities. Besides the flour, the batter also contains Nutella, ground coffee, butter, milk, brown sugar, eggs, and a few other ingredients. The cream cheese frosting contains Nutella as well, although you can make a batch without it.
Source Tartelette
Nutella Posts
Nutella Cupcakes with Nutella Frosting
Chocolate Cupcakes with Nutella Cloud Frosting
Heavenly nutella clouds top the dark super moist chocolate cupcake beneath and one bite will have you convinced this is the best chocolate cupcake you have ever sunk you teeth into. The sprinkles add a bit of fun and color which you won’t need the moment you taste the combination of rich, fluffy nutella combined with equally rich, moist dark chocolate. You might of course decide to use chocolate frosting instead of nutella, but you will change your mind the moment you taste this particular combination.
Source Indigo Scones
Nuts About You Cupcakes
If you want a nutty snack try these hazelnut cupcakes with Nutella butter cream frosting. These cupcakes can definitely be served on their own because it has a delightful flavor that every cupcake or nuts lover will go crazy about. The frosting is a winner as well. The Nutella butter cream is light, fluffy and just delicious. It complements the hazelnut cupcakes. Perfect for a lazy afternoon, a birthday party, or just about any event.
Source A Cup Of Sugar … A Pinch Of Salt
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