Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Gingerbread and Egg Nog Cupcakes


Gingerbread and Egg Nog Cupcakes are the perfect holiday cupcakes. These flavors scream winter holidays. The hearty flavor of rich molasses and ginger are the stuff dreams are made of and the Egg Nog flavor in the frosting screams winter wonderland. These tasty treats are cuties as well. The creamy frosting on the dense moist cake topped with candy cane bits or red and green sprinkles says holiday wonderland for any party or occasion.
Source Sugar Duchess

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Moist Lightened Up Chocolate Cupcakes with Penuche Frosting


These Moist Lightened up Chocolate Cupcakes with Penuche Frosting are deceptively delicious. The taste is rich and full while the “secret ingredients” are lighter and less fat. They contain such interesting and uncommon cupcake ingredients as molasses and applesauce, but the outcome is quite uncommon. The lighter chocolate cupcake spares none of the savory flavor. The Penuche frosting is full of sweet fudgy goodness that originates with the brown sugar, butter, and milk.
Source Cakes by Becky

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Gingerbread Cupcakes with Cream Cheese Icing


Bakes with autumn themes in mind, this recipe of a gingerbread cupcake is just filled with the most delicious spices you could possibly find at the spice store. In the cupcake itself is molasses, nutmeg, cinnamon and ginger which smells awesome and fills your house with delicious scents of Fall as you bake them. The spice is balanced out by the cream cheese icing that you can decorate and color to fit every occasion.
Source Sweetopia

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Gingerbread Cupcakes with Molasses Cream Cheese Frosting


Nothing says holidays like gingerbread. This holiday staple is always a hit at parties and celebrations and this recipe, with an optional substitution of crystalized ginger for ground ginger is sure to spice up any gathering. The frosting, a creamy sweet compliment to the spiced cake, can be dressed up for the party, or arrive simply adorned and be perfectly received either way. Adding holiday sprinkles, printed cupcake wraps, or fancy decorating techniques, while not necessary, will be the creative icing on the cake.
Source Gimme Some Oven

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