Lemon and Strawberry Cupcakes

Lemon and Strawberry Cupcakes

We’re getting ready to say goodbye to summer, but that doesn’t mean you can’t enjoy a few more delicious fruity cupcake recipes like this Lemon and Strawberry Cupcake one.

These cakes are smaller than regular cupcakes, which means less guilt about those few scrumptious bites of sweet goodness. It’s Monday, and you’re doing fine. You deserve a sweet treat.

Source: Becca’s Baking Blog

Share :

Mini Blueberry Coconut Cupcakes

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few more than you planned). Even the contrast in the color of the berries and coconut make these little gems appealing, very special cupcakes.

Source: Blahnik Baker

 

Share :

Baby Chick Cupcakes

Baby Chick Cupcakes

One big trend right now when it comes to cupcakes is cuppies, which are mini versions of the standard cupcakes. So when you whip up a batch of these and adorn them with these beautiful baby chicks, you’re sure to have a real hit on your dessert list. They are made with a modified whipped buttercream icing recipe, easy as adding some food coloring. So go ahead and get a batch of chicks nesting on those delectable cupcakes that your family is waiting for.

Source: I am baker.

Share :

No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

Share :

Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

Share :

Orange Cupcakes with Citrus Buttercream

Orange Cupcakes with Citrus Buttercream

Orange cupcakes are already my heart song, so why not stack some delicious citrus buttercream on top to invent a slice of heaven? I don’t see why not, either, and that’s what this baker did! These mini cupcakes make a great treat for a holiday or just one of those nightly baking events. Check ‘em out for a great spin on lemon-flavored desserts!

Source: Mrs. B’s Kitchen

Share :

Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Every once in a while we just want to enjoy the simple things in life. Once you have made and served these mini vanilla cupcakes to your friends and family, you’ll see the delight of their simplicity upon their faces. They are just the right sweetness and are light and fluffy, which immediately makes you want to come back for more. The fact that they are so simple yet delightful means you should have no problems consuming a second or even a third, and not have to feel guilty about it.

Source: Christina’s Baking Adventure

Share :

Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

Share :

Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

Share :

Mini Chocolate Chip Maple Pancakes Cupcakes


Mini chocolate chips, maple syrup and vanilla extract are what give these mini chocolate chip maple pancake cupcakes their flavor. The cupcakes also contain cake flour, sugar, baking powder, butter, salt, milk and eggs. The results are a series of tiny, mini cupcakes that practically melt in your mouth – especially once they have been frosted with maple buttercream frosting made from the recipe featured on this site. Who can resist the combination of maple, chocolate and vanilla? Practically no one!
Source Two Peas and Their Pod

Related Posts with Thumbnails
Share :