Mini chocolate chips, maple syrup and vanilla extract are what give these mini chocolate chip maple pancake cupcakes their flavor. The cupcakes also contain cake flour, sugar, baking powder, butter, salt, milk and eggs. The results are a series of tiny, mini cupcakes that practically melt in your mouth – especially once they have been frosted with maple buttercream frosting made from the recipe featured on this site. Who can resist the combination of maple, chocolate and vanilla? Practically no one!
Source Two Peas and Their Pod