mini Posts

Mini Butterscotch Cone Dip Cupcakes Cones


There is no shortage of things that you can do with butterscotch – baking-wise, that is. These mini butterscotch come dip cupcakes are just what their name implies. They are cupcakes made with a white cake mix that are baked in ice cream cones. The next step involves frosting them with homemade buttercream frosting and placing them in the freezer for a bit so that the frosting can harden. Next, dip the tops in melted butterscotch and let them harden before serving. What a delectable treat!
Source Love From the Oven

Share :

Mini Red Velvet Cupcakes with Orange Cream Cheese Frosting


Red velvet cupcakes are a holiday classic, although they can be made (and enjoyed) any time of the year. These are made with standard red velvet cake ingredients, including cocoa powder, baking soda, sugar, eggs, buttermilk, flour, vanilla extract and red gel food coloring. The main difference is that they are made in a mini cupcake pan instead of a standard one, and that they are topped with orange cream cheese frosting and candied blueberries.
Source Sprinkle Charms

Share :

Mini Chicken Parmesan Meatloaf Cupcakes


There is no rule stating that cupcakes have to be sweet, sugary confections coating in frosting. In fact, these mini chicken parmesan meatloaf cupcakes are baked in a cupcake tin – just like “regular” cupcakes, and there is no sugar anywhere in the recipe! Instead, they consist of ground chicken, cheese, eggs and some vegetables. When mixed together, sprinkled with breadcrumbs and baked in the aforementioned cupcake tin, they are just as tasty as “regular” cupcakes, just in a different, healthier way!
Source Taste for Adventure

Share :

Mini Vanilla Cupcakes


Sometimes simple is best. Take these mini vanilla cupcakes, for example. Baked in a mini-cupcake pan, they can be eaten in one bite — unless you want to savor them by eating them slower. The batter consists of flour, salt, baking powder, milk, vanilla, butter, sugar and eggs, nothing shocking there, right? The frosting is equally simple and tasty – tinted vanilla buttercream. Break it into batches and add some food coloring in order to make these treats slightly more colorful.
Source Epicurious

Share :

Mini Chocolate Peanut Butter Cupcakes


Nothing pairs together as perfectly as chocolate and peanut butter — and this recipe has plenty of both in an easy to make format. Take chocolate cake mix and follow the directions on the box, only add this twist when pouring the mix into the cupcake liners: alternate the mix with spoonfuls of the peanut butter filling (peanut butter, an egg, cream cheese and powdered sugar). Toss a few chocolate chips onto the center of each and bake. These are so good that you don’t even need frosting!
Source Quick Dish

Share :

Holiday Mini Cupcakes


Looking for a memorable holiday treat? It doesn’t get any more unforgettable than these whimsical holiday mini cupcakes. Picture a square (yes, Square) cupcake decorated to look like a chimney with Santa Claus’ legs sticking out. Not enough? How about a fondant-covered “gift” cupcake, complete with an edible fondant “ribbon”, “bow” and “gift tag?” Or one decorated to look like a festive snowflake? Nothing says Happy Holidays more than these cheerful mini cupcakes!
Source Sugarplum Cupcakes

Share :
Posted by Miss Cupcake in Christmas Cupcakes, Themed Cupcakes and tagged with , ,

Mini Pumpkin Cupcakes with Cream Cheese Frosting


These mini pumpkin cupcakes combine pumpkin cupcakes with spiced cream cheese frosting and chocolate ganache. Perfect for Thanksgiving or a Halloween party, these make the perfect pumpkin dessert. On the other hand they are healthy enough to eat for breakfast as well since without the icing they are perfect pumpkin muffins packed with nutrients. The perfect size for sharing, the versatility of these healthy cupcakes makes them great for every day and not just the holidays.
Source Cooking Classy

Share :

Mini Chocolate Peppermint Cupcakes


Do you love peppermint? If you do, then you will surely love Mini Chocolate Peppermint Cupcakes. Some people cannot stand peppermints, but once you combine it with chocolate, these people would surely change their minds. If you are looking for an unusual dessert to serve in a party, you should try Mini Chocolate Peppermint Cupcakes. The peppermint taste is just right that you would not believe that it’s there. It is flawlessly mixed with chocolate that it would be loved even by people who cannot appreciate cupcakes.
Source Confessions of a Bright-Eyed Baker

Share :

Mini Chocolate Cupcakes with Chocolate Cream Cheese Frosting


Valentine cupcakes that will make sure your love will love you more! These cupcakes are more about the frosting so make sure you frost generously. The base is a chocolate cupcake while the star is the chocolate cream cheese frosting topped with some sprinkles. Make sure that you bake a lot of these bite-sized desserts on Valentine’s because your love and maybe your kids or nieces won’t stop with just one.
Source Lauren’s Latest

Share :

Dairy Free Mini Chocolate Cupcakes

Source First Look, Then Cook

Related Posts with Thumbnails
Share :