Like its namesake in the beverage world, this innocent looking lick of lusciousness has a delightfully wicked side. The well-loved, classic cocktail consisting of champagne and well-chilled orange juice, is traditionally served in a champagne flute with brunch to help ease the previous night’s indulgence. True to form, this dessert equivalent is an orange cupcake with champagne syrup drizzled inside, topped with a champagne frosting and a little orange rind. Light and subtle with a little secret.
Source Cupcake Project
These mimosa cupcakes are certainly perfect for afternoon tea. The cupcakes are made out of vanilla bean and vanilla extract that will make you go oooh and add with just its delicious aroma. The vanilla frosting is made into creamy thick ones to perfectly match this vanilla flavored cupcake. To finish these cupcakes, a dash of mimosa is placed to garnish the frosting. Compliment these cupcakes with a cup of your favorite tea.
via and recipe available at oh my veggies
via Vegan Feast
orange Mimosa cupcake with orange champagne frosting via D. Erin on Flickr
via Nanda Oliveira at Santo Cupcake