Espresso cupcakes with chocolate ganache and white chocolate frosting are rich, indulgent, and amazingly chocolaty. As if the espresso cupcake weren’t already over the top in scrumptiousness, it is filled with a chocolate ganache that is full-bodied and intense. The white chocolate frosting adds even more powerful chocolate flavor to create an amazingly rich dessert. This is a cupcake for a special dessert table, an elegant party, or maybe, just a snack with a glass of milk.
Source Leite’s Culinaria
Sprinkles, sprinkles and more sprinkles are the defining elements of these homemade funfetti cupcakes with milk chocolate frosting. One half-cup of sprinkles go into the batter to make the “fun” in the “funfetti” name. The rest of the recipe is a basic vanilla cupcake batter, complete with ingredients like flour, vanilla extract and eggs, among other things. The frosting is a milk chocolate buttercream (complete with cocoa powder and more vanilla extract.) Top with two different types of sprinkles: rainbow and edible glitter stars to complete the sprinkle cycle!
Source Sally’s Baking Addiction
Ribbons of chocolate fudge and a peanut butter cup in one bite is definitely a must bite for at least one afternoon in your life. These cupcakes are your usual vanilla cupcakes. What sets this cupcake aside is the milk chocolate/peanut butter ganache in the center. Yummy goodness in a mouthful. Definitely a cupcake that anybody will love. Kids, teenagers of adults, this is a recipe you should try. Perfect with tea or milk – you choose!
Source The Sweet Art
via Sadie McCluskey on Flickr
via Fields of Cake Milk Chocolate Cupcake topped with malted milk chocolate buttercream, a Whopper and a chocolate dipped potato chip for when you crave salty and sweet.