For a really decadent dessert, savor the taste of a Mexican chocolate pudding filled cupcake. These scrumptious cupcakes will please any cupcake connoisseur as you work your way towards the cupcake center, which is filled with a fantasy of Mexican chocolate pudding. The butter cream frosting tops the cupcake in a zigzag pattern, and then, sprinkled with gold petal dust. Sooo good, and utterly irresistible, you will want the taste to remain forever.
Source Martha Stewart
via and recipe available at Scarletta Bakes
Margarita flavor via epicurespicegirl on Flickr
via the food gawker on Flickr
via Delish Cupcakes
via Faye Baltazar at Faye’s Cupcakes
Non-dairy Mexican Hot Chocolate Cupcakes. Nondairy spicy chocolate cake, vegan chocolate mousse, with cayenne pepper on the top via Kimi Narita