Sometimes all that you need is a light, airy cupcakes. These angel food cupcakes (complete with meringue icing) are quite different than the thicker, heavier variety. The batter contains cake flour, salt, water, egg whites, vanilla extract, cream of tartar and two different types of sugar. Once they’re baked and have cooled, then it’s time to top these treats with homemade pink meringue icing, although you can tint it a different color if you prefer. Serve and devour!
Source Skinny Taste