Cupcakes are naturally and normally a sweet treat. But if you wish to put some contrasting flavor, using lime can do the trick. These Lemon Lime Meringue Cupcakes are easy to make—create the cupcakes, put in the lemon curd inside, and then spread the meringue on top and finish up with a blow torch to brown the top. Not only do the cupcakes taste good, the aroma also is as tempting.
Source Tartelette
Meringue Cupcakes Posts
Lemon Lime Meringue Cupcakes
Lemon Meringue Cupcakes
Summer is fast approaching and nothing beats summer season by eating lemon meringue cupcakes. Zests of lemons are used to create these awesome lemon meringue cupcakes. The filling is made out of lemon curd, while the frosting is made out of corn syrup, water and sugar. The summer look of these lemon meringue cupcakes will surely lick start the first day of summer. Match these cupcakes with your favorite iced tea.
Source My Baking Addiction
Vanilla Bean Meringue Cupcakes with Strawberry Rhubarb
Strawberry rhubarb compote is what makes these cupcakes so unique. The batter gets an extra boost after baking, thanks to the inclusion of heavy cream and powdered sugar. And, although you normally wouldn’t consider white vinegar to be a standard cupcake ingredient, in this case, it makes the cupcake meringue (instead of standard dough) just what this recipe needs. Once you’ve baked the meringue, slice off the tops and add in your homemade whipped cream (hence the heavy cream and sugar) and your strawberry rhubarb compote. Voila – tasty and rich!
Source Indigo Scones
Mocha Meringue Cupcakes
via and recipe available at top with cinnamon
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