Roasted strawberries are delightfully soft and moist, not to mention dripping with juice. That is what makes these cupcakes so grand. They are in the batter, along with vanilla bean paste, flour, sour cream, salt, and several other ingredients. Once these cupcakes are baked and cooled (of course) they are topped with mascarpone frosting (made from mascarpone, vanilla bean paste, heavy cream and powdered sugar) and some more roasted strawberries. You won’t be able to resist these!
Source Buttercream Blondie
Ready to put a new spin on the family’s traditional Thanksgiving dessert? I for one was getting tired of pumpkin pie, so when I tried one of these spiced pumpkin and mascarpone cupcakes it was a pleasant surprise. All the classic Thanksgiving flavors bundled up into an attractive and modern cupcake. The creamy mascarpone really highlights the ginger, cinnamon, and nutmeg flavors in these cupcakes. Try lightly dusting them with some cinnamon sugar at the end for a more elegant look.
via addietude664 on Flickr