Want to enjoy s’mores year-round, without having to start a campfire in the winter or mess up your microwave melting chocolate and marshmallows in it? Check out these s’mores cupcakes. The base is made of a graham-flour based batter that also includes cinnamon, honey and vanilla extract, along with more traditional ingredients like butter, brown sugar and salt. The chocolate ganache frosting takes the place of the more-traditional chocolate bar in the real deal, and the toasted marshmallow squished on top of the frosting add just the right finishing touch.
Source Cooking Classy
via The Tulip Bakery