Brownie cupcakes with marshmallow frosting are kind of like a s’more minus the graham cracker holding the whole thing together. The only difference, except for the s’more, is the thick brownie texture of the cupcake, which takes the place of the Hershey chocolate bits quite nicely. The marshmallow frosting? It is made from vanilla extract, cream of tartar, granulated sugar and egg whites. After frosting the cupcakes, apply a liberal helping of the frosting before toasting it lightly. The results are pretty close to the real thing, only tastier!
Source Cooking Classy
Marshmallow Frosting Posts
Brownie Cupcakes with Marshmallow Frosting
Brownie Cupcakes with Marshmallow Frosting
Brownie cupcakes are the newest baking trend. These thick, delicious chocolate cupcakes go best when served with a unique, yet tasty topping — like the marshmallow frosting seen here. Even better? Create a little ambiance by lightly toasting the marshmallow frosting with a kitchen torch, giving them a look that says, “s’more’s around a campfire, minus the graham cracker.” Create these mini-masterpieces from scratch and serve them at your next shindig; just remember to keep a few for yourself!
Source Cooking Classy
Sweet Potato Pie Cupcakes with Marshmallow Frosting
Looking for a creative way to serve those leftover Thanksgiving sweet potatoes? Check out this recipe for sweet potato pie cupcakes with marshmallow frosting! Start with the graham cracker crust (made from butter, sugar and graham cracker crumbs) before moving on to the cupcakes themselves (made from brown sugar, mashed sweet potatoes, cinnamon, nutmeg, flour and some other goodies). Do not forget about the marshmallow frosting — its sweetness is the perfect contrast to the rich batter!
Source Meg’s Everyday Indulgence
Sweet Potato Cupcakes with Brown Sugar Marshmallow Frosting
Cupcakes come in many flavors. On top of the traditional chocolate and vanilla, they can also be made from ingredients that are more suited to the dinner table than the dessert one — like sweet potatoes, for example. By adding a little mashed sweet potato to a standard flour base, along with a little nutmeg and cinnamon, you end up with a rich, sweet and uniquely flavored cupcake that can be served at any function. The marshmallow and vanilla frosting give them just the right amount of sweetness.
Source Lauren’s Latest
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