Oatmeal raisin cookies are delicious, so why not twist the combination and turn them into oatmeal raisin cupcakes? And then add an extra dimension by topping them with a maple glaze? After all, nothing says autumn — or any season, really — like oatmeal and maple. The batter of these cupcakes contains some unusual ingredients, like applesauce, honey vinegar and allspice, but the results are a moist, tasty cupcake. Top with the homemade maple glaze before serving.
Source Cupcake Project
maple Posts
Oatmeal Raisin Cupcakes with Maple Glaze
Streusel Topped French Toast Cupcakes with Maple Buttercream
Skip the traditional breakfast and go for this hand-held and super-sweet version of french toast: streusel topped french toat cupcakes with maple buttercream frosting! Make a slightly altered vanilla cupcake batter complete with the addition of cinnamon and nutmeg, then add a homemade crumbled streusel to the top before baking. Once they cool, top with a delicious maple buttercream frosting before dipping them in an extra layer of both cinnamon sugar and confectioners sugar. The results are irresistable!
Source Bakingdom
Maple French Toast and Bacon Cupcakes
Maple bacon doughnuts are the newest trend, and now you can add these maple french toast and bacon cupcakes to the list as well. The unusual, yet tasty combination consists of a cupcake base with some odd ingredients, like pudding mix, potato starch, maple syrup and cooked bacon, as well as some standards: flour, brown sugar and cinnamon. But, what “really takes the cake” so to speak, is the maple syrup and cinnamon flavored cream cheese frosting.
Source Pass the Sushi
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