Pumpkin Cupcakes with Maple Cream Cheese Frosting

Pumpkin Cupcakes with Maple Cream Cheese Frosting

Happy Autumn! It’s only fitting that we share a pumpkin and maple recipe today, and this one hits the spot. Dense and moist, like a good carrot cake – but with all the rich, delicious flavor of pumpkin that you could possibly long for.

The spices in the batter only compliment the pumpkin and make it shine, instead of overwhelming, and cream cheese frosting is spiked with cinnamon and maple syrup for a cupcake that screams “Happy Fall!”

Source: Tide & Thyme

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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting

Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting

Moist cinnamon pancake cupcakes with maple cream cheese frosting and mini pancake toppers! Enjoy breakfast for dessert!

I’ve always been a huge fan of breakfast. I enjoy it throughout the day. But I’ve only occasionally incorporated it into dessert. I’m not sure why that is. So, I needed things to change.

Source: Baked by Rachel

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Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting

Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting

via Perfectance on Flickr

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