Caribbean Escape Cupcakes with Lychee custard filling and Mango buttercream frosting are the perfect island escape after a long week. These tropical treats feature exotic fruits that you can pick up at the local market, but they make you feel like you’re on vacation. These cupcakes are simple to make and leave your home smelling heavenly. Serve in a martini glass, embellished with fresh fruit pieces and a little umbrella and you have a party in a cupcake.
Source The Brunette Baker
mango Posts
Caribbean Escape Cupcakes
Vanilla Cupcakes with Mango Swiss Meringue Buttercream
via and recipe available at Crumbs and Cookies
Mango Cupcakes
via Be2rtt on Flickr
Mango Float Cupcakes
graham cupcakes with mango buttercream via the food gawker on Flickr
Champagne Mango Ginger Cupcake
A ginger spiced cupcake filled with fresh cut champagne mangoes and topped with a dollop of cream cheese frosting and crystallized ginger via Karma Cream Organic Cafe
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