These Lemon Drop Cupcakes are a real treat to eat. The lemon-lime Soda added to the ingredients makes them tasty, light, fluffy and quite different from the traditional lemon drop cupcake. They are even more delicious when you add a drop of yellow food coloring to the whipped frosting and then decorate them with some sprinkles. Lemon Drop Cupcakes provide a welcome addition to other dishes for serving at a party or when you invite guests for afternoon tea.
Source Dashing Dish
lemon Posts
Lemon Drop Cupcakes
Vanilla Cupcakes
Vanilla is an all-time favorite of everyone. Use it for your cupcakes and you will taste heaven. These Vanilla Cupcakes are delicious just as they are. But when you top it with orange and lemon frosting, you are in for a treat that has a twist. The zing of orange and lemon complements the sweetness of the cupcakes. Whether you have it as an afternoon snack or as a dessert, you are guaranteed to have a taste of these divine Vanilla Cupcakes.
Source Cupcake Project
Blue Cupcakes
Blueberry filled Vanilla cupcakes with lemon buttercream frosting are delicate, fruity, and wonderful for a light snack or a tempting dessert. The cake is a standard vanilla cupcake batter baked at 350 degrees for 18-20 minutes. The filling is easy as well; frozen blueberries thickened with sugar and cornstarch over heat. The blueberry filling is injected into the vanilla cupcake which is then topped with the tangy lemon buttercream. In not time, with little effort you have a super easy extra yummy afternoon treat.
Source Naturally Ella
Lemon Cupcakes
Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes
Raspberry Lemon Cupcakes
Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction
Lemon Meringue Cupcakes
Summer is fast approaching and nothing beats summer season by eating lemon meringue cupcakes. Zests of lemons are used to create these awesome lemon meringue cupcakes. The filling is made out of lemon curd, while the frosting is made out of corn syrup, water and sugar. The summer look of these lemon meringue cupcakes will surely lick start the first day of summer. Match these cupcakes with your favorite iced tea.
Source My Baking Addiction
Lemon Cupcakes
Lemon Cupcakes with Cream Cheese Frosting incorporate butter, buttermilk, lemon extract and vanilla extract as well as flour, baking powder, lemon zest and more to create a moist, tasty, full bodied cupcake that is perfectly complemented by the rich and velvety cream cheese lemon buttercream. In less than an hour the journey from raw ingredients to baked bliss is complete with no more effort than it might take to bake a less fantastic boxed cupcake.
Source My Baking Addiction
Easter Cupcakes Baked in Real Egg
For a taste of something both wacky and wonderful this Easter, consider serving egg shells filled with cake. Yes, you read that right. By creating a small hole in an eggshell and emptying its contents into a bowl, then, obviously, cleaning the shell very well, you are left with the perfect cupcake container. Pour a little of this lemon and sour cream cake batter into each shell and bake. The best comes when you serve them to guests and watch their eyes light up!
Source Cupcake Project
Lemon Angel Food Cupcakes
Lemon Angel Food cupcakes are a light, sweet, tangy treat. These airy confections are perfectly complemented with fruit such as lemons, berries, peaches, or other summer fruit. These cupcakes are tasty by themselves or covered in a light lemon glaze. Whether served as a snack, a dessert, or a treat paired with an afternoon tea, these light and fluffy cupcakes are delightful. This confection would be perfect to serve at a brunch or tea party.
Source Two Peas and Their Pod
Vegan Lemon Coconut Cupcakes
There are plenty of flavor combinations that taste great together. Look at chocolate and peanute butter, strawberries and bananas, and even bananas and peanut butter. But what about lemon and coconut? As it tunrs out, it’s hard to resist this combination as well! The cupcakes contain both coconut extract and coconut milk, plus these have the zest of one extra large lemon. The vegan and lemon themes continues on to the glazed topping, which has lemon extract. Bake, frost and top with a little toasted shredded coconut and enjoy!
Source Ari’s Menu
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