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BITE SIZE GINGER CUPCAKES WITH LEMON CREAM CHEESE FROSTING


Few things make a better snack than tiny, bite sized cupcakes. These ginger ones are flavored with ground ginger (hence the name), grated nutmeg, lemon zest, vanilla extract and fresh ginger. The frosting is a homemade lemon cream cheese, that perfectly compliments the cupcakes without overpowering them. Bake these treats, let them cool, frost them, and then top off with some sliced, candied ginger to give them a little extra kick. You’ll find these hard to resist!
Source Fine Cooking

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Lemon Salt Lemon Cupcakes and Portland Trip Part 3


Ah, the refreshing taste of lemon in a scrumptious pastry. Is there anything better? The tart and tangy flavor of a lemon and sugar is just the perfect combination. Try one of these gluten free lemon salt lemon cupcakes with a refreshing glass of lemonade for a snack that really tingles the taste buds. After these little beauties are done baking, the tops are smeared with a rich and luscious lemon butter cream frosting. The light sprinkling of lemon salt really gives every bite a vibrant kick.
Source Tartelette

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Posted by in Fruit Cupcakes and tagged with ,

LEMON BLACKBERRY CUPCAKES TO CELEBRATE


These lemon and blackberry cupcakes are the perfect picnic or backyard BBQ dessert. The tart flavors of the lemon and blackberry are really refreshing on the palette after a heavy meal. The great thing about this recipe is the versatility. If you don’t have blackberries on hand, feel free to use strawberries, blueberries, or raspberries. Any berry will do. The creamy blackberry butter cream frosting is the perfect topping to these moist and delicate lemon cupcakes.
Source Good Life Eats

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Posted by in Fruit Cupcakes and tagged with ,

Lemon Drop Cupcakes


These Lemon Drop Cupcakes are a real treat to eat. The lemon-lime Soda added to the ingredients makes them tasty, light, fluffy and quite different from the traditional lemon drop cupcake. They are even more delicious when you add a drop of yellow food coloring to the whipped frosting and then decorate them with some sprinkles. Lemon Drop Cupcakes provide a welcome addition to other dishes for serving at a party or when you invite guests for afternoon tea.
Source Dashing Dish

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Posted by in Fruit Cupcakes and tagged with ,

Vanilla Cupcakes


Vanilla is an all-time favorite of everyone. Use it for your cupcakes and you will taste heaven. These Vanilla Cupcakes are delicious just as they are. But when you top it with orange and lemon frosting, you are in for a treat that has a twist. The zing of orange and lemon complements the sweetness of the cupcakes. Whether you have it as an afternoon snack or as a dessert, you are guaranteed to have a taste of these divine Vanilla Cupcakes.
Source Cupcake Project

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Posted by Miss Cupcake in All Vanilla Cupcakes and tagged with , , ,

Blue Cupcakes


Blueberry filled Vanilla cupcakes with lemon buttercream frosting are delicate, fruity, and wonderful for a light snack or a tempting dessert. The cake is a standard vanilla cupcake batter baked at 350 degrees for 18-20 minutes. The filling is easy as well; frozen blueberries thickened with sugar and cornstarch over heat. The blueberry filling is injected into the vanilla cupcake which is then topped with the tangy lemon buttercream. In not time, with little effort you have a super easy extra yummy afternoon treat.
Source Naturally Ella

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Lemon Cupcakes


Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes

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Posted by Miss Cupcake in Easter Cupcakes, Fruit Cupcakes, Wedding Cupcakes and tagged with ,

Raspberry Lemon Cupcakes


Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction

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Posted by Miss Cupcake in Fruit Cupcakes and tagged with , ,

Lemon Meringue Cupcakes


Summer is fast approaching and nothing beats summer season by eating lemon meringue cupcakes. Zests of lemons are used to create these awesome lemon meringue cupcakes. The filling is made out of lemon curd, while the frosting is made out of corn syrup, water and sugar. The summer look of these lemon meringue cupcakes will surely lick start the first day of summer. Match these cupcakes with your favorite iced tea.
Source My Baking Addiction

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Posted by Miss Cupcake in Fruit Cupcakes and tagged with , , ,

Lemon Cupcakes


Lemon Cupcakes with Cream Cheese Frosting incorporate butter, buttermilk, lemon extract and vanilla extract as well as flour, baking powder, lemon zest and more to create a moist, tasty, full bodied cupcake that is perfectly complemented by the rich and velvety cream cheese lemon buttercream. In less than an hour the journey from raw ingredients to baked bliss is complete with no more effort than it might take to bake a less fantastic boxed cupcake.
Source My Baking Addiction

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Posted by Miss Cupcake in Fruit Cupcakes and tagged with , , ,