Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Black Tea Cupcakes with Lemon Icing

Black Tea Cupcakes with Lemon Icing

If you’re a tea fan, this recipe is a must. Whether you’re into the hot variety or prefer a glass of ice, this black tea cupcake recipe is the perfect combination of tea and sweet treats.

If you’re looking forward to the cool season as a time to cuddle up and sip tea, you’ll love the strong taste of black tea in these cupcakes, thanks to actual leaves and infused milk, and the tea cup presentation. If you’re already mourning loss of warm weather, take this chance to have one last glass of ice lemon tea via cupcake!

Source: Raspberri Cupcakes

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Lemon and Strawberry Cupcakes

Lemon and Strawberry Cupcakes

We’re getting ready to say goodbye to summer, but that doesn’t mean you can’t enjoy a few more delicious fruity cupcake recipes like this Lemon and Strawberry Cupcake one.

These cakes are smaller than regular cupcakes, which means less guilt about those few scrumptious bites of sweet goodness. It’s Monday, and you’re doing fine. You deserve a sweet treat.

Source: Becca’s Baking Blog

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Manuela’s Gluten Free Vanilla Cupcakes

Manuela's Gluten Free Vanilla Cupcakes

These gluten free vanilla cupcakes, I have to say I more or less prefer these to my regular vanilla cupcakes! Hope you’ll like them, too.

I prefer these as they are, they are so delicious…If you want some decoration you can drizzle with some lemon glaze.

Source: Passion 4 Baking

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Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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Lemon Lime Cupcakes

Lemon Lime Cupcakes

Lemon Lime Cupcakes are loaded with fresh citrus flavor, both in the cake and fluffy buttercream frosting. They’re sure to make your summer a little more amazing!

This Lemon Lime Cupcakes recipe are fluffy, delicious, and totally perfect for summer! They may even quench our craving for island lemonade until fall. Give them a try, I’m pretty certain you’ll love them as much as we do.

Source: My Baking Addiction

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Lemon Cupcakes with Fresh Raspberry Buttercream

Lemon Cupcakes with Fresh Raspberry Buttercream

There’s just something about fruity goodness on top of additional fruity goodness. I can’t quite explain it, to be honest; it’s simply irresistible, and it makes the world go ’round. In this particular case, we have a fluffy lemon cupcake – which is already hard for a fruit lover to deny – topped with raspberry frosting and, if one so desires,…actual raspberries. Now, I don’t know about you, but the pink lemonade-looking combination is absolutely impossible for me to resist, and you may want to make a batch quickly before you eat the fresh, juicy, ingredients…in my humble opinion.

Source: What Jessica Baked Next…

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Blueberry Zucchini Cupcakes

Blueberry Zucchini Cupcakes

Have you ever had a slice of delicious, moist blueberry, zucchini cake? It’s fantastic, soft, and fluffy – the only downfall is that it requires a fork. You know what DOESN’T have this downfall? A blueberry zucchini cupcake, of course! These delicate little morsels are topped with a bit of lemon buttercream and are full of nutritious zucchini and blueberries to offset the sugar, which means you can have two or three, right?!

Source: I am baker

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes 2

Most everybody loves meringue on a pie, but it can be a real pain to make. A much better, and much tastier, solution is these lemon meringue cupcakes. These are certain to be a crowd pleaser and, as such, you will probably want to make a double batch, if not a triple. They are bursting with flavor, stuffed with lemon curd, then heaped with a fluffy meringue that is lightly toasted as the final touch.

Source: What Jessica Baked Next…

 

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Lemon Cupcakes with Blueberry Frosting

Lemon Cupcakes with Blueberry Frosting

What’s better than a fluffy lemon cupcake with fluffy frosting and…fluffy…uh…cupcake liners? Lemon cupcakes with a delicious, nutritious, sickeningly sweet blueberry frosting! These little guys are fantastic and easy to make, and may we also mention incredibly pleasing to the eye? They’re fantastic for even the pickiest of kids and adults, too – the prettiness is just impossible to avoid and even more impossible not to eat and then, er…eat again.

Source: Tide and Thyme

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