Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

These strawberry lemonade cupcakes are absolutely perfect. Light, tender, and moist – bursting with the fresh flavor of strawberries and lemons.

Top with strawberry frosting and garnish with a slice of strawberry and lemon, and you’ve got ideal cupcakes for the new season. So, if you’re feeling like a taste of spring…definitely make these soon!

Source: Tide & Thyme

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Lemon-Limoncello Cupcakes

Lemon-Limoncello Cupcakes

These cupcakes are absolutely superb! There’s nothing like a fresh, lemon tasting dessert of any kind!

I think the limoncello in this recipe gives the cupcake a great and different kind of lemon flavor, definitely like nothing I’ve ever had before. I also really like the lemon curd filling, it’s just delicious to bite into!

Source: Bake with Christina

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Lemon Sunshine Cupcakes

Lemon Sunshine Cupcakes

Bring in a little bit of sunshine with these Lemon Sunshine Cupcakes! Based on an old favorite cake, these cupcakes are filled with lemon curd and topped with a dreamy fluffy frosting. A sprinkling of coconut tops them off.

If you haven’t heard of a sunshine cake, it’s a white cake filled with lemon curd, then topped by a fluffy, marshmallow frosting. These miniature treats are the scrumptious cupcake version. Happy real spring!

Source: Taste and Tell

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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Shirley Temple Cupcakes

Shirley Temple Cupcakes

The sweet, nostalgic, childhood drink, in cupcake form, all topped off with a cherry! Who can resist the bubbly, pink, liquid happiness in a glass? Or as a cupcake?

The cupcake is ultra light and fluffy with 7UP Cherry in the batter, giving it a perfect lemon-lime flavor with a hint of cherry and super airy texture. A splash of the 7UP into the frosting gives it an almost carbonated taste that is perfectly sweet and creamy.

Source: Lindsay Ann Bakes

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Sweet Tea Vodka Lemonade Cupcakes

Sweet Tea Vodka Lemonade Cupcakes

This recipe is for vanilla cupcakes, just spiked with some sweet tea vodka and iced tea drink powder that gives the cake a great hint of sweet tea without being overwhelming.

The frosting is a remix of this whipped vanilla frosting made with lemonade powder and some fresh lemon juice too.  It’s a fluffy buttercream with the perfect amount of tartness and sweetness, especially if you’re someone who loves lemon.

Source: Erica’s Sweet Tooth

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Canary Cupcakes

Canary Cupcakes

It is officially spring, and we are officially craving fruity stuff with birds on it (Portlandia, anyone?), which is why these adorable canary cupcakes are perfect.

Don’t go into this recipe without being prepared to get creative, but these lemon poppy seed cupcakes topped with thick lemon frosting and a selection of other sweet goodies are a perfect way to let the universe know you’re ready for real spring weather.

Source: Raspberri Cupcakes

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Lemonade Cupcakes

Lemonade Cupcakes

The cold may be hanging on tight in some areas, but spring is in the air, and these lemonade cupcakes are the perfect way to let the universe know you’re ready for the sun.

Start with lemon and vanilla cupcakes, top them with lemon buttercream, and if you’re up for getting super fancy, make your own lemonade jelly ice cubes! Here’s to Beyonce, the twins and spring!

Source: The Scran Line

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Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

These beautiful lemon blueberry cupcakes are quite simple to make, but yield very impressive results. The cupcakes themselves are supremely moist, just sweet enough, and exploding with blueberries in every bite.

The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Topped with that and fresh blueberries, they’re simply irresistible.

Source: Baker by Nature

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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