Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

A wonderful lemon cake intertwined with a lemon curd filling is a mouthful in itself. When you top it with a yummy marshmallow frosting, you are in for a treat that will create a “wow!” memory for a very long time to come. These are easy to make (and easy to eat) and will definitely bring you all the pleasure that a piece of lemon meringue pie would bring, without the piecrust, which may be even better!

Source: Blahnik Baker

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Italian Cream Cupcakes with Lemon Curd and Lemon Buttercream. Also a Tiny Cookie.


Italian cream cupcake with lemon buttercream frosting and a lemon curd filling and a sugar cookie decoration on top is a sweet little piece of cupcake heaven. Even though the frosting has lots of butter and sugar, it has been described as light, and the Italian cream recipe for the cake is form Martha Stewart so it has been tried, tested, and approved by many. Throw in a love of lemon curd filling and this meets with almost everyones approval.
Source Eat the Love

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