Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes
Lemon Cupcakes Posts
Lemon Cupcakes
Raspberry Lemon Cupcakes
Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction
Lemon Cupcakes
Lemon Cupcakes with Cream Cheese Frosting incorporate butter, buttermilk, lemon extract and vanilla extract as well as flour, baking powder, lemon zest and more to create a moist, tasty, full bodied cupcake that is perfectly complemented by the rich and velvety cream cheese lemon buttercream. In less than an hour the journey from raw ingredients to baked bliss is complete with no more effort than it might take to bake a less fantastic boxed cupcake.
Source My Baking Addiction
Honey Lemon Cupcakes with Lemon Poppy Seed Buttercream
For a taste of springtime, or simply something different, check out these honey lemon cupcakes with lemon poppy seed buttercream. While they sound complicated, they are not as hard to make as you’d think. The cupcake batter contains lemon zest, honey, buttermilk, sugar, flour and other more-traditional ingredients like eggs and butter. The frosting is a mix of butter, sugar, lemon extract and poppyseeds. Simply bake the cupcakes and then slather on the frosting once they cool!
Source The Baking Robot
Zesty Lemon Cupcakes with Swiss Meringue Buttercream
In spring time or at any other time, these cupcakes are fluffy and light and full of tangy lemon zesty flecks making them perfect for spring or any other season. The white and yellow color of these cupcakes make you think if sunny spring days when the sun is shining and everyone is in a light, happy mood. The best part is that this cupcake is just so light and fluffy that you will want to have more than just one, or two or even three.
Source Stephen and Nat
Pom-Pom Lemon Cupcakes with Cream Cheese Frosting
Yes, it is true that cupcakes can be good for you — that’s the argument behind these Pom-Pom Lemon Cupcakes with Cream Cheese Frosting anyway. Between the whole pomegranate seeds, lemon juice and zest and only one, yes, one! cup of sugar, these cupcakes are healthier than most. Top them off with homemade cream cheese frosting, a few additional pomegranate seeds, and then serve at your next party. Your guests will thank you!
Source The Sweet Art
Fruit Filled Lemon Cupcakes
For a taste of something different, check out these fruit filled lemon cupcakes. The lemon (both juice and zest) is combined with vanilla, coconut milk, brown sugar and all purpose flour, plus a few other things, to form the cupcake base. The filling, which consists of fruit preserves made from chopped up fruit (berries usually), sugar and more lemon juice and zest, is added to the middle of the each cupcake after they emerge from the oven. Once that is done, top them with a homemade lemon buttercream frosting.
Source Bashful Bao
Lemon Cupcakes with Lemon Mousse Frosting
These lemon cupcakes are tasty and moist. They’re not only delicious, they’re also very easy to whip up. If you’re craving for a sweet snack and don’t have time to make something more intricate, turn to this lemon cupcakes! You need only simple ingredients that you need for a vanilla cupcake, just add in some lemon zest. What makes these cupcakes extra special, however, is the frosting. Make sure you don’t forget the frosting. They’re really easy with lemon zest, whipped cream and powdered sugar! Now your sweet afternoon is complete!
Source Lauren’s Latest
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