Lemon Cupcakes Posts

Lemon Cupcakes with Strawberry Frosting


Strawberry lemonade is the perfect summer beverage, since it combines the tartness of the lemonade with the sugary goodness of the strawberries. The two balance out each very well. The same is true of these cupcakes, which pair up lemon cakes with strawberry buttercream frosting. All that you need is a lemon cake mix and the required ingredients listed on the back of the box. For the frosting, combine pureed strawberries with butter, sugar, vanilla extract and milk. Bake, frost, and enjoy!
Source A Pumpkin And A Princess

Share :

Lemon Cupcakes with Lemon Blueberry Buttercream


Lemon cupcakes with whipped lemon cream are a refreshing treat perfect for the spring and summer time. These delicious morsels are a taste bud tingling mixture of sweet and tart. A vanilla based cake is first infused with lemon zest and then injected with lemon syrup, before being coated with a light and fluffy lemon flavored whipped cream. These cupcakes are full of big and bold flavors perfect to match a bright and bold summer day!
Source My Baking Addiction

Share :

Ombre Lemon Cupcakes With Lemon Cream Cheese Frosting


If you’ve been looking for a great lemon cupcake recipe, but found most of them to be too complicated, then look no further than these ombre lemon cupcakes with lemon cream cheese frosting. The batter is made from a white cake mix, which is prepared according to the instructions – except for the addition of lemon extract and yellow food coloring. The frosting is a lemon cream cheese, with more lemon extract and yellow food coloring. Top with a few candied lemon slices and enjoy!
Source Love From the Oven

Share :

Raspberry Lemon Cupcakes! XOXO


You don’t have to save the recipe for these delectable Raspberry Lemon Cupcakes for Valentine’s Day. These treats are tasty any time of the year and can be made for any occasion. The cake itself is flavored with lemon zest, lemon juice, vanilla extracts, and, of course, sugar. The frosting consists of cream cheese, raspberry jam, red food coloring and several other ingredients. Top with a fresh (or frozen, depending on the time of year) raspberry and eat with a smile on your face!
Source A Spicy Perspective

Share :
Posted by in Fruit Cupcakes and tagged with ,

Lemon Salt Lemon Cupcakes and Portland Trip Part 3


Ah, the refreshing taste of lemon in a scrumptious pastry. Is there anything better? The tart and tangy flavor of a lemon and sugar is just the perfect combination. Try one of these gluten free lemon salt lemon cupcakes with a refreshing glass of lemonade for a snack that really tingles the taste buds. After these little beauties are done baking, the tops are smeared with a rich and luscious lemon butter cream frosting. The light sprinkling of lemon salt really gives every bite a vibrant kick.
Source Tartelette

Share :
Posted by in Fruit Cupcakes and tagged with ,

LEMON CUPCAKES WITH LEMON WHIPPED CREAM FROSTING


These lemon cupcakes are the perfect way to brighten up your day with a taste of sunshine. The density of the cupcakes is perfectly complimented by the fresh, fluffy lemon whipped cream. These cupcakes certainly pack a zingy punch but are sweet enough not to be bitter in the slightest. The inclusion of not only lemon zest, but also lemon syrup, means that the cakes are deliciously moist and filled with flavour in every bite.
Source Cinnamon Spice & Everything Nice

Share :

Lemon Cupcakes


Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes

Share :
Posted by Miss Cupcake in Easter Cupcakes, Fruit Cupcakes, Wedding Cupcakes and tagged with ,

Raspberry Lemon Cupcakes


Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction

Share :
Posted by Miss Cupcake in Fruit Cupcakes and tagged with , ,

Lemon Cupcakes


Lemon Cupcakes with Cream Cheese Frosting incorporate butter, buttermilk, lemon extract and vanilla extract as well as flour, baking powder, lemon zest and more to create a moist, tasty, full bodied cupcake that is perfectly complemented by the rich and velvety cream cheese lemon buttercream. In less than an hour the journey from raw ingredients to baked bliss is complete with no more effort than it might take to bake a less fantastic boxed cupcake.
Source My Baking Addiction

Share :
Posted by Miss Cupcake in Fruit Cupcakes and tagged with , , ,

Honey Lemon Cupcakes with Lemon Poppy Seed Buttercream


For a taste of springtime, or simply something different, check out these honey lemon cupcakes with lemon poppy seed buttercream. While they sound complicated, they are not as hard to make as you’d think. The cupcake batter contains lemon zest, honey, buttermilk, sugar, flour and other more-traditional ingredients like eggs and butter. The frosting is a mix of butter, sugar, lemon extract and poppyseeds. Simply bake the cupcakes and then slather on the frosting once they cool!
Source The Baking Robot

Related Posts with Thumbnails
Share :
Posted by Miss Cupcake in Fruit Cupcakes and tagged with , , ,