Lemon Meringue Angel Food Cupcakes

Lemon Meringue Angel Food Cupcakes

Light and lemony, these Lemon Meringue Angel Food Cupcakes combine two spring desserts to make one delightful treat. And whoever said spring desserts don’t bleed into summer?

This tart, yet sweet, twist on a loved classic is the perfect cupcake to welcome the brightest, warmest season of the year and a sure way to perk up any mid-week slump!

Source: Confessions of a Cookbook Queen

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Meyer Lemon Blueberry Cupcakes

Meyer Lemon Blueberry Cupcakes

I turned my beloved lemon blueberry layer cake into cupcakes. To bring these lemon cupcakes to the next level, I reached for Sunkist Meyer lemons.

As far as the other ingredients go? Well, I’m going to be honest. And completely GEEKY again when I say these cupcakes are easy peasy lemon squeezy. Insert laughing emoji and/or eye rolling emoji here.

Source: Sally’s Baking Addiction

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Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes

What better way to start off the week than with a tart and tangy taste of sugary sweet goodness? These raspberry lemon cupcakes offer the perfect combination of sweet and sour, blending sugar, lemon and raspberry together for an all-over delectable flavor. Inject a bit of tart, raspberry curd into these expertly crafted lemon cupcakes, add a bit of raspberry buttercream and enjoy a delicious blend of flavors fit for a breezy summer afternoon, even if it’s the middle of winter.

Source: Blahnik Baker

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Lemon Cupcakes with Strawberry Frosting


Strawberry lemonade is the perfect summer beverage, since it combines the tartness of the lemonade with the sugary goodness of the strawberries. The two balance out each very well. The same is true of these cupcakes, which pair up lemon cakes with strawberry buttercream frosting. All that you need is a lemon cake mix and the required ingredients listed on the back of the box. For the frosting, combine pureed strawberries with butter, sugar, vanilla extract and milk. Bake, frost, and enjoy!
Source A Pumpkin And A Princess

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Lemon Cupcakes with Lemon Blueberry Buttercream


Lemon cupcakes with whipped lemon cream are a refreshing treat perfect for the spring and summer time. These delicious morsels are a taste bud tingling mixture of sweet and tart. A vanilla based cake is first infused with lemon zest and then injected with lemon syrup, before being coated with a light and fluffy lemon flavored whipped cream. These cupcakes are full of big and bold flavors perfect to match a bright and bold summer day!
Source My Baking Addiction

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Ombre Lemon Cupcakes With Lemon Cream Cheese Frosting


If you’ve been looking for a great lemon cupcake recipe, but found most of them to be too complicated, then look no further than these ombre lemon cupcakes with lemon cream cheese frosting. The batter is made from a white cake mix, which is prepared according to the instructions – except for the addition of lemon extract and yellow food coloring. The frosting is a lemon cream cheese, with more lemon extract and yellow food coloring. Top with a few candied lemon slices and enjoy!
Source Love From the Oven

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Raspberry Lemon Cupcakes! XOXO


You don’t have to save the recipe for these delectable Raspberry Lemon Cupcakes for Valentine’s Day. These treats are tasty any time of the year and can be made for any occasion. The cake itself is flavored with lemon zest, lemon juice, vanilla extracts, and, of course, sugar. The frosting consists of cream cheese, raspberry jam, red food coloring and several other ingredients. Top with a fresh (or frozen, depending on the time of year) raspberry and eat with a smile on your face!
Source A Spicy Perspective

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Lemon Salt Lemon Cupcakes and Portland Trip Part 3


Ah, the refreshing taste of lemon in a scrumptious pastry. Is there anything better? The tart and tangy flavor of a lemon and sugar is just the perfect combination. Try one of these gluten free lemon salt lemon cupcakes with a refreshing glass of lemonade for a snack that really tingles the taste buds. After these little beauties are done baking, the tops are smeared with a rich and luscious lemon butter cream frosting. The light sprinkling of lemon salt really gives every bite a vibrant kick.
Source Tartelette

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LEMON CUPCAKES WITH LEMON WHIPPED CREAM FROSTING


These lemon cupcakes are the perfect way to brighten up your day with a taste of sunshine. The density of the cupcakes is perfectly complimented by the fresh, fluffy lemon whipped cream. These cupcakes certainly pack a zingy punch but are sweet enough not to be bitter in the slightest. The inclusion of not only lemon zest, but also lemon syrup, means that the cakes are deliciously moist and filled with flavour in every bite.
Source Cinnamon Spice & Everything Nice

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Lemon Cupcakes


Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes

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