Italian cream cupcake with lemon buttercream frosting and a lemon curd filling and a sugar cookie decoration on top is a sweet little piece of cupcake heaven. Even though the frosting has lots of butter and sugar, it has been described as “light”, and the Italian cream recipe for the cake is form Martha Stewart so it has been tried, tested, and approved by many. Throw in a love of lemon curd filling and this meets with almost everyone’s approval.
Source Eat the Love
Lemon Buttercream Posts
Italian Cream Cupcakes with Lemon Curd and Lemon Buttercream. Also a Tiny Cookie.
Blueberry Cupcakes with Lemon Buttercream Frosting and Blueberry Sauce
If you love blueberry muffins, then you’ll enjoy this cupcake version, especially once you add on the lemon buttercream frosting and then drizzle it with homemade blueberry sauce. Made from a combination of flour, vanilla extract, sugar, lemon zest, sour cream, whole frozen blueberries and buttermilk, as well as a few others, these cupcakes are not easily forgotten. The lemon buttercream frosting and blueberry sauce (made from blueberries, sugar, water and cornstarch) are the perfect topping for these delectible treats.
Source Cooking Classy
Vanilla Daffodil Cupcakes with Lemon Buttercream
via and recipe available at A Cup of Sugar…A Pinch of Salt
Earl Grey and Lemon Buttercream Cupcake
via Cami and recipe available on her website Humphrey Bakery
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