When you think of fall, what comes to mind? Is it apple cider and colorful leaves? If so, then you are in for a treat with these Apple Cider Cupcakes with Acorns and Oak Leaves. The cupcake batter contains apple cider, along with traditional cupcake ingredients like flour and sugar. But the real treat comes in the form of the edible fall “leaves” and “acorns” both made from fondant and attached to the top of the cupcake with coated floral wire. Don’t forget about the fondant frosting that sits between the cupcake and the leaves! These treats are autumn on a plate.
Source Bobbies Baking
via Caroline’sCreations on Flickr
via sognando cupcake on Flickr
These beautiful cupcakes are the ideal accompaniment to an autumnal party or bonfire night. The maple leaves are delicate yet easy to make and add a real touch of style and class. From the book ‘bake me I’m yours … cupcake celebration’ by Lindy Smith
via Hayley at The Red Kitchen Bakery UK
Cinnamon pumpkin cupcakes frosted with caramel creamcheese frosting. Decorated with fondant leaves and acorns via Make U Happy ~ Couture Cakes & Cookies