When it comes to unusual cupcake ingredients, dried lavender (the edible variety from a spice shop) and honey are probably at the top of most people’s lists. However, these lavender cupcakes – complete with purple-tinted vanilla bean frosting – are quite tasty. The batter is made from standard yellow cupcake dough, with the addition of the aforementioned honey and dried lavender, plus whole milk. Once they bake, top them with gel-tinted vanilla frosting and enjoy!
Source Cooking Classy
via and recipe available at Andreea’s Chinese Food Blog
via and recipe available at kitchen chronicles
via Krissy Winnick of Krissy’s Creations where she has a link to the recipe
via Madeleine and recipe available on her website A Big To-Do