Well here’s a new fall favorite for you; Acorn Cupcakes with Wild Grape Cream Cheese Frosting, utilizing actual acorns and authentically wild grapes. The recipe gives instructions for creating the acorn flour using the least energy possible. Also explained are the specifics of the wild grape jam, which is described as getting better with age. The flavors are full and robust; bursting with natural goodness. The natural colors and flavors are simple and elegant.
Source The 3 Foragers
Via Merci Mama
Via Cupcake Rehab
via my gal Amber and recipe available at Bluebonnets & Brownies
via and recipe available at Whisk Kid
via Sasha Sweder at Sweder Side of Life