Oh what a treat when you can mix two favorite desserts such as you do with this Ice Cream Sundae Cupcakes. You start with a chocolate cupcake, (although if vanilla is more your fancy that could surely be substituted) and add a scoop of your favorite flavor of ice cream on top. Lightly drizzle chocolate sauce and a dollop of whipped cream followed by a cherry on top of it all and there you have it; the perfect ice cream sundae cupcake. Add a banana and some pineapple sauce and you have created a banana split cupcake. The possibilities are endless with these ingredients.
Source Elana’s Pantry
Ice Cream Posts
Ice Cream Sundae Cupcakes
Cookies and Cream Ice Cream Cupcakes
Summer is coming, and what better way to celebrate than with some delicious, home-made, ice cream cupcakes? Fair warning – this recipe takes time, but as most of it is just waiting for the ice cream to set, there is not a lot of actual work involved, and the end result is definitely worth the wait! This also means that you can make these cakes well in advance and leave them in the freezer until you are ready to decorate and serve them. They are the perfect addition to a summer bbq or garden party, for some sweet relief on a hot, sunny day.
Source Taste and Tell
Banana Split Cupcakes
When you are looking for pure cupcake-y goodness, these Banana Split Cupcakes will do the trick. With the option of filling these with ice cream or not, this version has a stuffing of the most delicious and decadent banana cream custard you have ever tried. Created with real banana puree, this cupcake is filled with custard made of real bananas and topped with not just frosting but chocolate dipping sauce with a rim of sprinkles.
Source Bakers Royale
Ice Cream Cone Cupcakes
I scream, you scream, we all scream for ice cream, er, Ice Cream Cupcakes that is. The adorable baked treats look like an ice cream cone, but they are cupcakes baked right into the cone instead. This makes them a bake sale favorite, a themed party delight, and a tasty little dessert as well. This blog offers the perfect solution for a busy mom; combining from scratch recipes and store bought components but adds that whichever you choose, your efforts and the use of these techniques will be received with smiles.
Source Ambrosia Baking
Ice Cream Cupcake Peanut Butter Cups
This Ice Cream Cupcake Peanut Butter Cups recipe has a lot of steps. It looks daunting. You may be tempted to move on, but don’t. The amazing end result makes all the effort, which really isn’t that much, worth it. This multi-layered indulgence is worth the “oohs” and “ahs” that will ensue at any gathering. The combined flavors of chocolate, peanut butter flavored ice cream, and chocolate cupcake are a consistent fan favorite and you will be too for making them.
Source Confessions of a Bright-Eyed Baker
Banana Ice cream Cashew Chocolate Cupcake
Cool, savory and sweet combined, this banana ice cream cashew chocolate cupcake contains several intense flavors that astonishingly enough, mingle harmoniously. Starting with a flourless cashew chocolate cake base, then topped with banana ice cream, white chocolate caramel (made from the simple combination of white chocolate and coconut oil) and then salted hot fudge and several carmelized banana slices, this treat is as complex as it is tasty. The only caveat: it must be eaten with a spoon!
Source The Sweet Art
Ice Cream Cone Cupcakes
Turn dessert at your next party into something worth talking about with a little help from these ice cream cone cupcakes. Simply place cake batter into a standard sugar-style ice cream cone, then bake it. Coat the top with plenty of frosting and other ice cream-related goodies, like sprinkles, maraschino cherries, crushed peanuts and melted chocolate drizzles on to look like hot fudge. Once your guests realize that it isn’t a standard ice cream cone, they’ll be amazed!
Source A Cup Of Sugar … A Pinch Of Salt
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