Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes

Winter may bring cold weather, but it doesn’t have to bring your sundae consumption to a screaming halt. If you find yourself craving a chocolate, sprinkle and cherry topped goodie this holiday season, opt for these ice cream sundae cupcakes! Top basic vanilla cupcakes with buttercream, chocolate ganache and your choice of sundae toppings, then dig in and thank cake for warm fingers and a sundae all in one treat.

Source: Cakespy

 

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Fudge Brownie and Coconut Ice Cream Cupcakes


What do brownie cupcakes, coconut gelato and coconut whipped cream have in common? Easy! They are all components in these fudge brownie and coconut ice cream cupcakes. The cupcakes are made from a brownie batter, which makes thicker, more dense treats. This pairs well with the coconut gelato and the coconut whipped cream (which doubles as frosting.) Simply layer on the gelato, top with frosting, sprinkle on some toasted coconut and chocolate sprinkles and serve. You won’t be able to eat just one!
Source How Sweet It Is

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ICE CREAM CUPCAKES


Not only are these ice cream cupcakes a great treat to enjoy on a hot summer day, but they are easy to make as well. The cupcake “base” is made from a brownie mix, only poured into a series of cupcake liners instead of a single pan. Once they’ve baked, they are frozen, topped with melted ice cream, and then frozen again. Before serving, toss on some frosting (homemade ganache works well) or a spoonful or two of whipped cream.
Source Framed Cooks

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Brownie Bottom Ice Cream Cupcakes


Brownie Bottom Ice Cream Cupcakes. Thatís right you heard correctly, ice cream cupcakes. Just imagine a miniaturized ice cream cake and wallah, you have ice cream cupcakes. With this recipe we have taken it a step further and added a gooey, chocolaty homemade brownie to the bottom. Not only does it help the cupcake keep its form, the added flavor is to die for. As if there wasn’t enough chocolaty goodness already, they are topped at the end with a creamy chocolate ganache.
Source Joy the Baker

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Maple Cinnamon Peach Ice Cream Cupcakes


These maple cinnamon cupcakes are cupcakes with a difference. Cut into two to resemble a sandwich, the middle is then filled with homemade maple ice cream, and the top is frosted with peach whipped cream sprinkled with maple sugar. These thoroughly decadent cupcakes are so scrumptious, that you just want more and more of them to nibble at. Messy and deliciously delectable, certainly, this is a different teatime experience from your usual cupcake.
Source Cupcake Project

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Cookies and Cream Ice Cream Cupcakes


Summer is coming, and what better way to celebrate than with some delicious, home-made, ice cream cupcakes? Fair warning – this recipe takes time, but as most of it is just waiting for the ice cream to set, there is not a lot of actual work involved, and the end result is definitely worth the wait! This also means that you can make these cakes well in advance and leave them in the freezer until you are ready to decorate and serve them. They are the perfect addition to a summer bbq or garden party, for some sweet relief on a hot, sunny day.
Source Taste and Tell

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