via Michelle Keel at Scrummy Mummy’s Cakes
This is a vanilla sponge giant cupcake with vanilla buttercream and raspberry jam. The cake is covered with more than 160 handmade hydrangea blossoms and it all sits nicley on a fondant covered board with a scalloped edge and blue lace via Michelle Keel of Yummy Mummy’s Cakes
via Abbie Raven at Abigail’s Kitchen
via Lisa Roberts of Lisa Roberts Cakes
via Tammy at the Southern Cottage Cakery where she has a step by step tutorial on how to make these amazing cupcakes
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