Hummingbird cupcakes topped with cream cheese butter cream, flaked coconut and
malted mini eggs are so different to look at and delicious to eat. These cupcakes are
made with a mixture of butter, sugar, egg, baking soda, flour, cinnamon and salt.
Add to this a combination of walnuts, banana, coconut and pineapple. When baked,
arrange a frosting of the cream cheese butter cream and flaked coconut and lay on
about 3 mini chocolate eggs for the final touch.
Source The Cupcaketologist
hummingbird Posts
The Spring Hummingbird Cupcake
Pineapple Hummingbird Cupcakes
via and recipe available at ambrosia
Hummingbird Bakery Vanilla Cupcakes
via and recipe available at Crumbs and Cookies
Gluten-Free Hummingbird Cupcakes
via and recipe available at Cupcake Project
Hummingbird Bakery Red Velvet Cupcakes
via and recipe available at Hummingbird on High
Hummingbird Cupcakes
via Nikki G of Pennies on a Platter
Hummingbird Cupcake
Made with ripe bananas, fresh pineapple, vanilla bean, cinnamon and pecans! Topped with a silky vanilla bean cream cheese frosting and topped with dried bananas via The Cupcake Cauldron
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