Most people think of honeysuckle and jasmine as being beautiful flowers that brighten up gardens and bouquets. Little do they know that both can be added to cupcakes! These treats contain both, but not in the traditional (baked into the cakes) way. Instead, the flowers are steeped in sugar water that is strained and then poured over the baked cupcakes. Then, these unusually flavored cupcakes are frosted and served – just the perfect dessert to lighten up any spring or summer day!