
Campout Cupcakes via Kim Byers from The Celebration Shoppe.
Here’s what you’ll need to decorate your white cupcakes (use egg whites only to preserve the color of your cupcake wrappers):
- Hershey bars (2 3/4 pieces per tent)
- Mini goldfish crackers
- Fiber one cereal (campfire logs)
- Cream cheese icing
- Blue, green and red gel food coloring
- Toothpicks
- #46 tip (flat side for sleeping bag)
- #107 tip (campfire flame)
- #233 tip (grass)
- white bakers wire (could use floral wire with non-edible items)
And here are the easy steps:
- Using the grass tip, ice your cupcakes. (TIP: You’ll want to add all of your decorations before the icing sets too much so that the grass will act as adhesive to keep the items in place.)
- Build your tents next. Take two full blocks of chocolate and trim the third, the base, to 2/3 its normal size. On the base pipe your sleeping bag, a short strip for the pillow and a long strip for the bag.
- Melt a block or two of chocolate in the microwave to use as adhesive for assembling your tent. Apply the chocolate with a toothpick and hold your tent in place for a few seconds to allow it to set. Place it on your cupcake.
- Using Fiber One cereal as your campfire logs {I know… but they look just like little sticks!}, set them up in a pyramid shape and then pipe a dollop of icing on top for the flame.
- Finally we create our fishing pole with a toothpick, I used colored ones, a mini goldfish and bakers wire. Simply wrap the wire around your fish and wind it around your toothpick pole. I placed it so that it is over the edge and then embellished the cupcake with a paper wave design as if they were on an island.