Not only are these cupcakes quick and easy to make, but they are gluten free and except for the eggs in the batter, dairy free as well, making them a bonanza for those with food allergies! Although pumpkin and chocolate chips sound like a crazy combination, they turn out to be quite delicious when combined. The frosting is a dairy-free buttercream, made from vegetable shortening, powdered sugar, vanilla and almond milk whipped together. Top with a few leftover Halloween candies and serve!
Source Gluten Free Canteen
halloween Posts
Gluten Free Halloween Chocolate Chip Pumpkin Cupcakes
Orange Velvet Cupcakes With Vanilla Buttercream Frosting
You might have heard of red velvet cupcakes but those are for Valentine’s so why not try some orange velvet cupcakes on Halloween? These orange velvet cupcakes are light, fluffy and definitely flavorful frosted with butter cream, trick or treaters are in for a sweet treat! Your favorite red velvet cupcakes on a Halloween; only that it’s in orange. Try these creamy and smooth cupcakes for your Halloween party where candies are so yesterday.
Source Sugar Beams and other Half Baked Adventures
Halloween Pumpkin Cupcakes
Halloween is known for many things, from kids running around in costumes to spooky stories about ghosts and vampires. However, the number one thing that springs to mind when a person thinks of Halloween is sweet treats, like candy and cupcakes. These pumpkin cupcakes, in particular, are especially sweet, thanks to the fondant icing and orange sugar crystals. This particular batch doesn’t contain any actual pumpkin — they just look like them, although you can add a little to your batter if you want!
Source Ambrosia Baking
How to Make Ghost Cupcakes
For cupcakes so cute that you almost don’t want to eat them, or a treat that will be the hit of your next Halloween party, look no further than these ghost-topped goodies. The cupcake underneath of these festive fondant ghosts is unremarkable. You can go with chocolate cupcakes, vanilla ones, or any exotic (or Halloween-related flavors). It’s the frosting that counts most, and makes the biggest impact: white ghosts with black eyes made out of standard fondant icing.
Source Ambrosia Baking
Spider Cupcakes
Source Martha Stewart
Witch Cupcakes
Source Martha Stewart
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