Nutella Cupcakes with Nutella Frosting

Not only are these Nutella cupcakes delicious, but they are gluten free as well! By substituting regular baking flour with cornstarch, rice flour, millet flour and tapioca flour, these tasty treats can be enjoyed by those with gluten sensitivities. Besides the flour, the batter also contains Nutella, ground coffee, butter, milk, brown sugar, eggs, and a few other ingredients. The cream cheese frosting contains Nutella as well, although you can make a batch without it.
Source Tartelette

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