Shamrock Shake Cupcakes

Shamrock Shake Cupcakes 2

Happy St. Patrick’s Day!

These Shamrock Shake Cupcakes are inspired by the seasonal shakes and are a fun dessert to serve up around St Patrick’s Day.

The cupcakes are buttermilk cupcakes flavored with vanilla and peppermint extracts, then dyed with green food coloring. I used lightly sweetened whipped cream instead of regular frosting as a nod to the real milkshakes. Whipped cream is light and contrasts well with the cupcakes. Add a few green sprinkles and a short straw before serving, then enjoy!

Source: Baking Bites

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Matcha Cupcakes with White Chocolate Frosting

Matcha Cupcakes with White Chocolate Frosting

These are probably one of the most elegant and ladylike cupcakes I’ve ever made.

I love the combination of white chocolate and matcha. The creamy and sweet vanilla flavor of the white chocolate and the earthy green flavor of the green tea really pairs well. Since buttercream frosting is already so sweet, I was quite wary of adding white chocolate into buttercream frosting. So I opted for a cream cheese frosting and it really helped to cut the sweetness. Alternatively, you could just top the cupcakes with melted white chocolate and call it a day.

Source: Ai Made It For You

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Shamrock Shake Cupcakes

Shamrock Shake Cupcakes

Mint, vanilla and buttercream, all in each and every bite! Now who can resist such a superb collection of flavors? If you have had the pleasure of enjoying a Shamrock Shake, then you know what we’re talking about. If not, these Shamrock Shake cupcakes are going to introduce you to exactly what a shake tastes like. They nail the flavor. While the taste of these delectables will be the focus of your attention, you won’t be able to help being impressed with their great looks and color as well.

Source: Bake with Christina

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