
Garbanzo bean- fava flour, arrowroot, and potato starch are the foundation for the Vegan, Gluten-free Vanilla Cupcakes. While those foundational ingredients may not sound appetizing on their own, when you add the lemon zest, agave nectar, vanilla extract and applesauce, you have the sweet components that create not only a more healthy dessert alternative, but a yummy variety as well. The vanilla frosting that completes this wholesome treat is just as healthy and yummy.
Source Epicurious











