Gingerbread Cupcakes

Gingerbread Cupcakes

Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!

If you’re a gingerbread lover, you have to try these holiday cupcakes. Crowned with tangy cream cheese frosting, each bite is super moist and high in gingery flavor. Sugar and spice at its finest!

Source: Sally’s Baking Addiction

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Chocolate Gingerbread Cupcakes

Chocolate Gingerbread Cupcakes

Chocolate Gingerbread Cupcakes – nostalgic gingerbread spiced cupcakes, topped with chocolate ganache, silky chocolate buttercream, gingerbread cookie crumbles and a chocolate dipped gingerbread cookie topper.

It all starts with a fluffy cupcake that embodies all of the traditional spices of gingerbread paired with the smoky goodness of molasses and dark brown sugar. Dip into a smooth chocolate ganache, top with chopped gingerbread cookies, and a swirl of silky chocolate buttercream and a chocolate dipped gingerbread cookie top it all off.

Source: The Cake Blog

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Gingerbread Spice Cupcakes with Gingerbread Italian Buttercream Frosting

Gingerbread Spice Cupcakes with Gingerbread Italian Buttercream Frosting

Gingerbread Spice Cupcakes with Gingerbread Spice Italian Buttercream Frosting, topped with Gingerbread toppers. These would warm up any dreary, cold and wet winter day!

This gingerbread recipe is based on boxed mix, which makes it perfect for the Monday back to work after a holiday. And the gingerbread men are so cute, how could you not smile?

Source: Created by Diane

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Gingerbread Cupcakes with Pumpkin Frosting

Gingerbread Cupcakes with Pumpkin Frosting

Pumpkin and gingerbread are both popular flavors during the cooler season, but we’ve never thought about putting them together…until now.

These cupcakes are fall to the core, marrying warming gingerbread cupcakes with tasty pumpkin cream cheese frosting. If you’re a pumpkin fan, but don’t want to miss out on gingerbread, this cake’s for you!

Source: Recipe Girl

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Gingerbread Cupcakes with Cream Cheese Icing

Gingerbread Cupcakes with Cream Cheese Frosting

It may be safe to say that, at least until November, gingerbread doesn’t get enough of the autumn spotlight. It’s just as warming, delicious and nourishing as pumpkin, though and works well for themed treats.

These tiny cakes aren’t just gingerbread – they’re also topped with homemade Halloween printable cookies! The cookies themselves are a treat, but use them to top these cupcakes, and you’ve got a winner, hands down.

Source: Sweetopia

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“Melting” Snowman Gingerbread Cupcakes

"Melting" Snowman Gingerbread Cupcakes

Christmas may officially be over, but winter is just getting started, which means snowmen and gingerbread are definitely still in season.

These creative cupcakes are the perfect way to send 2016 out with a bang or bring a little snowy fun to a warmer location. Topped with your choice of cake balls or donut holes and dressed to the nines, these “snow” treats won’t last long, no matter how cold it is.

Source: Erica’s Sweet Tooth

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Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert topped with Salted Caramel Sugar and sprinkled with Cinnamon.

It’s as simple as layering whipped cream with some quality gingersnap cookies, and a sprinkle of cinnamon later, you’ve got a tasty dessert. It’s hardly even a recipe, and yet, it will only take one bite to convince you that it’s earned its cupcake title fair and square.

Source: My Baking Addiction

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Festive Gingerbread Cupcakes


Gingerbread cookies and cupcakes make a great snack no matter the time of year, however, they seem to go best with a nice mug of spiced cider or hot chocolate on a cold winter morning. These Festive Gingerbread Cupcakes are no exception. “What makes them so festive,” you ask? Is it the combination of the gingerbread batter and the swiss meringue buttercream frosting? Partially. But the true “festiveness” comes in the form of the tiny gingerbread houses perched atop each of these tasty treats. Two goodies in one, as they say.
Source Whisk Kid

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Gingerbread Cupcakes


For those of you who love gingerbread but hate making it into cookies and houses, these cupcake are perfect. They contain standard gingerbread ingredients like molasses, cinnamon, nutmeg, cloves, allspice and ground ginger (plus the addition of grated ginger, for an extra bit of flavor). After baking these scrumptious treats, top them with lemon icing, made from a simple combination of powdered sugar and lemon juice) before serving. You’ll find that the lemon compliments the ginger in a whole new way!
Source Simply Recipes

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